@_zoelisa: GINGERBREAD & WHITE CHOCOLATE COOKIES 🍪🤎 Makes 12 * 170g unsalted butter, softened * 140g dark brown soft sugar * 90g caster sugar * 1 large egg * 1 egg yolk * 1 tbsp black treacle * 1 tsp vanilla extract * 280g plain flour * 2 tsp ground ginger * 1 tsp bicarbonate of soda * ½ tsp salt * 200g white chocolate chunks * 100g salted caramel fudge, chopped Method: 1. Beat the butter and both sugars together. 2. Add the egg, egg yolk, black treacle and vanilla and mix until combined. 3. Add the flour, ginger, bicarbonate of soda and salt and mix into a thick cookie dough. 4. Fold through the white chocolate chunks and chopped fudge, saving a little of each for the tops. 5. Divide into 12 cookie dough balls and chill for at least 1 hour. 6. Bake at 170°C fan for 10–12 minutes, until the edges are lightly golden but the middles are still really soft. 7. Straight from the oven, press the remaining white chocolate and fudge pieces into the tops. 8. Leave on the tray for 10–15 minutes to set. #gingerbread #gingerbreadcookies #marksandspencer #cookie

Kirbzs :

tbh i’d rather pay ten p more if i don’t have to make it

Shop Cherries :

10p difference and you can buy them off a shop floor 😁

Jack :

They look great and i’m sure they are lovely, however the price difference should include the effort and time of making it lol

A :

What type of white chocolate was used

KingCharlieCavachon👑 :

I love these m and s cookies but I always feel ill and like I’m dying after I eat them 😩. Dk what the problem is I mean maybe it’s treacle idk!

Bettie Rage :

Ohhhhh these are getting made 💚💚💚

Sally Hodgson855 :

Do you have a recipe for their triple chocolate ones?

Ipot67 :

omg 😍

Shirley MacLean :

I was wondering if I could ask please is it possible to make these the day before you would like to use them?

Conner Johnson :

Look amazing

rachaelwood753 :

Drooooooling

The No Nut Bakery :

Wow!

Cake That Cardiff :

Dan Stephenson | @dansoverit :

Wow

Hazel Rhiannon :

@ruby | home bakery tips

Katie Read :

😍