@mirsdairyfree: Mini Apple Fritters Recipe🍎✨ - Well, it’s not September 22nd yet but it’s getting closer👀 These with a cup of coffee in the morning, oooof!!😍 - Ingredients Fritter Batter: * 1 ½ cups all-purpose flour * ¼ cup & 1 tbsp white sugar * 1 tbsp baking powder * ½ tsp salt * Pinch of nutmeg * 1 &½ tsp cinnamon * ⅓ cup oat milk * 2 whole eggs * 3 tbsp plant-based yogurt * 2 apples, peeled & diced * Neutral oil for frying (vegetable or canola) Vanilla Glaze: * 2 ½ cups powdered sugar * ¼ cup + 1 tbsp oat milk * 1 tsp vanilla extract Instructions 1. Whisk together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large bowl. 2. Fold in the eggs, oat milk, and plant-based yogurt until just combined, then fold in the diced apples. 3. Heat 1 inch of neutral oil in a deep skillet over medium heat. Drop 1-2 tbsp size portions of batter into the hot oil. Fry for 3 minutes per side until deep golden brown. Transfer to a wire rack. 4. Whisk powdered sugar, oat milk, and vanilla until smooth. Dip fritters directly into the glaze and set on a wire rack to set. - Save this for your next weekend brunch or fall craving🍎 - #EasyRecipe #DairyFreeBaking #PlantBasedRecipes #FallBaking #explore

ruthere? :

apple fritter recipe,,mmmm

Delilahs_mom🇨🇦 :

I thought these were chicken wings at first 😂

Geeseeverywhere :

what ever you do, DONT DOUBLE GLAZE THEM!

NanaK :

Yum yum! I’ve been dying to make apple fritters but I didn’t want a big one! This is the most perfect size!

Harry :

U lost me at plant based yogurt and oat milk!

onlyasl :

a lot of sugar

Backland :

A couple? Id eat the whole tray in 2 minutes

jefforris :

after peeling and dicing your apples, toss them in a little bit of flour. This helps the apples incorporate better with the batter. The apples will have less of a tendency to slip and slide out when frying

Bri Wigd :

Someone just gave me a whole bag of apples and I didn’t know what to do with them! The universe provided 😁 Ty

GhostzToastz :

Duckman🇨🇦 :

A couple of these more like 10. Lol

mikeyb :

A couple. I’m thinking 6 with my coffee. 😆

torontorealestateguy :

Fall is now HERE

karenchatelain981 :

just curious 🤔. What do you do with your leftover grease?

Brenda K Walters-Collins :

Oh wow. That is amazing.

bot90334829278 :

first date and you're baking donuts? wow

tammi.velez :

Is it OK to use regular yogurt? I don’t have plant-based yogurt.

Julia :

ok if this is stupid please forgive..can I sub the plant based milk and yogurt for regular? or will it effect consistency?

debsui :

I JUST made these. They came out yummy! My whole family loved them. Watch the temp of your oil though, mine came out kinda dark. I only needed to cook each side 2 min and it was cooked all the way through. But still very delish. Also, it wasn’t too sweet!

Charisma's Creative | UGC 🍁 :

My Dutch mother in law makes these, she calls them olie bollen. I probably spelled that wrong but they're delicious.

Iamtehwalrus 🇦🇺 :

How much protein is in them?

Pete & Gerry’s Eggs :

fall craving activated

Smol :

Has anyone made these and fried them in avocado oil? I don’t have canola vegetable on hand, but I have an obscene amount of avocado oil. Just wondering if it would mess with the flavor at all