@kayitpodcast: İnsanlığın %90'ı son 200 yılda yaşadı !

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Friday 11 September 2026 21:54:06 GMT

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𝑼𝒔𝒆𝒓_𝒚𝒂𝒓𝒓ø𝒄𝒌 :

Hello, I'm ateist ⚛️

2026-09-14 07:45:23

0

Ali :

Hani insanlar 300-500 900 yil yasiyorlardi

2026-09-12 13:18:17

12

Mehmet Nazif Demirta :

hepsi yalan insanları yalan yanlış öğretmişler

2026-09-12 00:27:29

7

emir :

1850–2022 arasında doğan insan sayısı yaklaşık 15,4 milyar. Bu da tüm insanların yaklaşık %13’ü eder.

2026-09-12 01:24:29

7

mustafakamaşexanlı :

Çok saçma eğer yaşayan insanların sayısı ölenlerden daha az olsaydı insan nesli tükenirdi bazı kavimler 1000 yıl yaşamış

2026-09-12 17:44:44

1

Erman :

Tarih yalan mı o halde?

2026-09-12 05:31:32

2

emredikici45 :

söylediklerinin hepsi yalan

2026-09-11 23:09:03

8

Alparslan oğuz Can :

Bilgi rezalet yanliş nereden alıyorsunuz bu bilgileri

2026-09-13 17:07:28

0

Staryo :

Ne zaman evlilik bulunmuş insanlar üremeye başlamış mesele bu insan nesli daha eski emin olun bu evliliği bulan kişi kim bunu bulun

2026-09-12 11:58:01

0

İskender Salih :

hazreti osman 80sene yaşamış. eyup sultan 90 sene yaşamış

2026-09-12 20:25:38

0

ankaçlk. :

insan omrü 200 yıl önce uzadı, şuanda gene kısaldı özellikle bu nesil 60'ıni göremeyecek. AMA DEDELERIMIZ 80'in üzerinde ölüyordu

2026-09-12 09:38:01

0

sansar06 :

65 ten sonra konforlu bir yaşam yok çokta kasmamak lazım

2026-09-13 20:12:38

0

Aysel Özdemir :

he he

2026-09-11 23:55:22

1

Razval Ruhin :

yalan

2026-09-13 09:06:51

0

Ercivan Durmaz :

antibiyotik tek suçlu 😁

2026-09-11 22:15:48

0

NRTTŞ :

Doğru 👍

2026-09-11 22:08:43

0

CELAT001 :

ilk

2026-09-11 21:56:08

0

čháñräâ :

maşallahh

2026-09-11 22:04:13

0

doruk :

ilk

2026-09-11 21:56:20

0

Azmott :

Bu adamlar ne zaman tutuklanacak merak ediyorum aq

2026-09-12 05:36:35

3

baran ozsular :

tamam kral haklısın ancak doğruları siz söylersiniz zaten

2026-09-12 16:30:39

1

AHMET :

insanlık eskiden daha çok yaşıyordu😂 ,şimdi ölüm yaşı düştü yapay ve sahte ilaçlarla, gerçek araştırma yapmadan video çekiyorsuuz

2026-09-12 14:38:40

1

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Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

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