@eatscrum: Apple Butter Bourbon Pork Belly Burnt Ends with Jalapeño Cornbread 🐖🍎🌽 Hey Scrum chums! Here's good food to cook for dinner that coats smoky pork belly burnt ends in a sticky apple butter bourbon glaze served alongside jalapeño cornbread that makes the most extraordinary BBQ feast you will ever pull off the smoker! Prep Time: 20 minutes Cook Time: 3 hours Serves: 6 Ingredients: Pork Belly: 3 lbs skinless pork belly, cut into 1½ inch cubes 2 tbsp brown sugar 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp salt ½ tsp black pepper Glaze: ½ cup apple butter ¼ cup bourbon ¼ cup BBQ sauce 2 tbsp apple cider vinegar 2 tbsp butter Cornbread: 1 box cornbread mix Ingredients required on package 1 jalapeño, diced ½ cup shredded cheddar Steps: 1. Heat smoker to 250°F. 2. Coat pork belly with brown sugar and seasonings. 3. Smoke 2 hours, turning once. 4. Transfer to a foil pan with apple butter, bourbon, BBQ sauce, vinegar and butter. 5. Cover and cook 30 minutes. Uncover and cook 20 to 30 minutes more until sticky and tender. 6. Prepare cornbread batter. Fold in jalapeño and cheddar. 7. Bake according to package directions and serve in squares alongside the pork belly. Scrumtrulescent tip: Uncover that pork belly for the final stage of cooking so the glaze tightens into a genuinely sticky coating around every burnt end instead of staying thin and loose! Good food to cook for dinner that's built for a real BBQ feast — apple butter pork belly burnt ends or your favorite smoked dish? Tag your BBQ crew and show me your beautiful plates! Eat Scrum! 😉 #scrumtrulescent #pork #barbecue #food #dinner

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Friday 11 September 2026 22:03:32 GMT