@sarahholmesss: Celebrating 10 weeks of Focaccia Fridays with a birthday cake focaccia !! 🎂🎊🧁🥳 I’m not sure how much of this will get eaten but it was fun to try! 😂🥳🤍 Dough Recipe: * 110 grams active sourdough starter * 330 grams water * 15 grams olive oil * 500 grams unbleached bread flour * 100 grams cake mix * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour, salt, and cake mix * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in the previous video and then bake for 25-30 minutes at 425°! @Pillsbury @Nestle Toll House #focacciafridays #sourdoughfocaccia #funfettifocaccia #birthdaycakesourdough #sourdoughrecipes

Alexa :

Tomato basil grilled cheese focaccia??

Danielle Agosta :

it reminds me of the strawberry frosted donut from dunkin!!

big baby :

how about a everything bagel season with bacon and cheese🤔🤔

Pickles&mint :

What about cuisine themed? Like an Italian one, a Greek flavor combo, Mexican etc. you could put a survey in the comments for people to vote! 🗳️

Kelly :

Chocolate!

jleblanc223 :

What about a biscoff/cookie butter focaccia

MrsxFlawd :

Chocolate covered strawberry would be so good😍

Jody Franco Garcia :

The flavor combination sounds delicious 😀

camilavanilla26 :

Something with fig! Like fig, onion and cheddar

It's saturn :

Can you do lemon cake foccacia for week 11 🍋

Laurel (: :

Yes!! Please do a grilled cheese and chicken noodle soup!!!!

ELLY JOY :

I actually need this rn

karri_emeigh :

Maybe next time just drizzle the icing on it so you get a little bit of the flavor from icing but not excessive. It does look really good though.

charlie :

philly cheesesteak focaccia!!

leaf nugget :

jalapeno cheddar bacon focaccia!

Kenzie McArtor :

YUMMMM

Anna Jones :

Please make sourdough starter recipe video 😁

DoctorV :

Maybe melt the icing and drizzle a light amount next time?

Scout the Lab :

Pesto sun-dried tomato and roasted garlic

makaylagrace :

this one sounds goodddd

💖Janelle💖 :

I’m so early!!!

Thangss :

🪐Taylor Holmes🕸️ :

okay hear me out chicken bacon alfredo

Xaryah_Ryah :

You should do a tomato soup one and make them make it a grilled cheese!!

Jenna Dekkers :

First