@r7zgarsanz: asıl mevkisi kanat olan adamı bek oynatıp kötü performans alınca ben bu adamı suçlayamamki abi,tüm suç bu adamı bek oynatmak zorunda bırakan kronik sağ bekimizde... #fyp #galatasaray #rolandsallai #r7zgarsanz

ruzgarsanz
ruzgarsanz
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Region: TR
Friday 11 September 2026 22:18:13 GMT
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_talhaa17
Talha :
kanattan topu al 5-6 adim topu sür topa bas geri pas ver orta desen yok calim desen yok defans yok bu adam niye var
2026-09-12 07:59:47
14
user8279257
yigit :
1 maç 146 tane faul
2026-09-11 22:19:53
11
eren_3lg
Eren3lg :
singonun 5 6 gömlek altı
2026-09-12 07:40:23
4
argunahmetcan54_
54 :
Ben hocamın verdiği görevde oynamayıp ortaya kaçacağım her maç kritik fauller yapıp takımıma gol yedirteceğim saneyi yalnız bırakarak hücuma katılacağım sizde beni övüceksiniz tmm
2026-09-12 11:06:46
1
egemen_yilmaz35
Egemen Yılmaz :
Kronik singo dönene kadar sağ bekte oynar da singo kronigi donecekmi
2026-09-12 10:05:40
1
leroysane764
Leroysane 10🇩🇪✨️ :
singo oynarsa sanede oynar
2026-09-12 13:26:12
1
_leaokap
barış top kaybı :
👩🏻:her pozisyonda kötüsün amkcocu biz:😂😂😂
2026-09-11 22:37:47
2
leoxysarayyy
leoxysaray :
barış alper sağ bekte bundan iyi performans verir
2026-09-12 07:12:01
1
leaoefe.17
Efe :
Yarılıyoz
2026-09-12 06:45:04
1
onursanzz
𝒐𝒏𝒖𝒓 :
https://vt.tiktok.com/ZSqm5YELa/
2026-09-12 14:38:42
1
poyrazsanz1
poyrazsanz :
https://vt.tiktok.com/ZSqa1xhCg/
2026-09-12 03:38:07
1
kaanshuayi
kaan :
https://vt.tiktok.com/ZSqasDBDD/
2026-09-12 09:14:11
1
ardasanzzz
daxron :
https://vt.tiktok.com/ZSqaxPKgF/
2026-09-12 07:50:43
1
emiir.v3ds
emır :
https://vt.tiktok.com/ZSq5UrTxK/
2026-09-11 22:19:21
1
keremogzz
keremogzz :
doğru söylüyosun ama beki daha iyi oynuyo kanatta bı işlevi yok hızlı değil çalım yok adam geçmiyor sadece uygun pozisyonda orta açabiliyo Anadolu topçusu gibi takılır sahada
2026-09-12 18:16:32
0
emiir.v3ds
emır :
https://vt.tiktok.com/ZSq5UR1RY/
2026-09-11 22:19:24
1
onursanzz
𝒐𝒏𝒖𝒓 :
https://vt.tiktok.com/ZSqm59tWF/
2026-09-12 14:38:46
1
user8279257
yigit :
https://vt.tiktok.com/ZSq5UDAMA/
2026-09-11 22:19:45
1
fldxla
öylesine :
https://vt.tiktok.com/ZSqH6JPwe/
2026-09-13 07:41:13
0
leoxysarayyy
leoxysaray :
https://vt.tiktok.com/ZSqamB9c8/
2026-09-12 07:11:21
1
irfanbsll
irfanbsl :
Enessanz veliahtı bu adam
2026-09-12 19:03:01
2
efeevl
efevvl :
kanatta daha kötü olması patlatıyor
2026-09-12 15:21:03
1
hcannnns7
hcannnns7 :
10 numara oynadıgı konya macı neydi oyle ya
2026-09-12 15:55:09
2
huseyinvekili
huseyinvekili :
https://vt.tiktok.com/ZSq5UhT7Y/
2026-09-11 22:23:16
1
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Other Videos

High Protein Spaghetti & Smashed Meatballs! Only 665 Calories!🍝🧆🔥 Made By: @Stealth Health Life   For All The Best & Simple High Protein Recipes In One Place Follow: @legends_cooking Follow My Main Account: @Mykhaylo  Macros: 665 Calories 50g Protein 80g Carbs 15g Fat Ingredients: Make 10 Servings Meatballs: 1360g (48oz) 93% lean ground beef 40g (1/3 cup) Parmigiano Reggiano, grated 5g (1 Tbsp) nutritional yeast 30g (2 Tbsp) olive oil 1 1/2 Tbsp coarse salt 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 tsp black pepper 1/2 tsp baking soda Tomato Sauce: 30g (2 Tbsp) olive oil, divided 300g (2 medium) sweet onions, diced 20 cloves garlic, minced or grated 170g (1 small can) tomato paste 1600g (56oz) crushed San Marzano tomatoes 900g (32oz) beef bone broth Pasta: 900g (32oz) spaghetti 600g (2 1/2 cups) water Salt to taste Italian seasoning to taste Fresh basil, chopped Cooking Directions: Add all meatball ingredients to a bowl and mix thoroughly. Form into large meatballs and place on a sheet pan (I formed into 14 XL meatballs). Place to side. For the sauce, heat 1 Tbsp oil in a large pot and cook onions until browned. Add another 1 Tbsp oil, minced garlic & tomato paste; cook 3–4 minutes. Add crushed tomatoes, bone broth & water and bring to a simmer. Bake meatballs at 400°F for 10 minutes, then broil on high for 7 minutes. Pour any rendered juices into the sauce. Smash meatballs flat with a spatula or spoon, then broil another ~7 minutes until deeply browned with crispy edges. Add spaghetti directly to the simmering sauce (break in half if needed to fit), along with salt & Italian seasoning. Simmer uncovered, stirring frequently, until pasta is tender and the sauce reduces, about 20–30 minutes. Add smashed meatballs and mix thoroughly so the beef breaks up and integrates with the pasta. Continue simmering to desired thickness. Finish with basil. Divide into 10 servings, top with Parmigiano Reggiano. Enjoy! #legends_cooking #lowcalorie #highprotein #healthyeating #healthyfood
High Protein Spaghetti & Smashed Meatballs! Only 665 Calories!🍝🧆🔥 Made By: @Stealth Health Life For All The Best & Simple High Protein Recipes In One Place Follow: @legends_cooking Follow My Main Account: @Mykhaylo Macros: 665 Calories 50g Protein 80g Carbs 15g Fat Ingredients: Make 10 Servings Meatballs: 1360g (48oz) 93% lean ground beef 40g (1/3 cup) Parmigiano Reggiano, grated 5g (1 Tbsp) nutritional yeast 30g (2 Tbsp) olive oil 1 1/2 Tbsp coarse salt 1 Tbsp Italian seasoning 1 Tbsp garlic powder 1 tsp black pepper 1/2 tsp baking soda Tomato Sauce: 30g (2 Tbsp) olive oil, divided 300g (2 medium) sweet onions, diced 20 cloves garlic, minced or grated 170g (1 small can) tomato paste 1600g (56oz) crushed San Marzano tomatoes 900g (32oz) beef bone broth Pasta: 900g (32oz) spaghetti 600g (2 1/2 cups) water Salt to taste Italian seasoning to taste Fresh basil, chopped Cooking Directions: Add all meatball ingredients to a bowl and mix thoroughly. Form into large meatballs and place on a sheet pan (I formed into 14 XL meatballs). Place to side. For the sauce, heat 1 Tbsp oil in a large pot and cook onions until browned. Add another 1 Tbsp oil, minced garlic & tomato paste; cook 3–4 minutes. Add crushed tomatoes, bone broth & water and bring to a simmer. Bake meatballs at 400°F for 10 minutes, then broil on high for 7 minutes. Pour any rendered juices into the sauce. Smash meatballs flat with a spatula or spoon, then broil another ~7 minutes until deeply browned with crispy edges. Add spaghetti directly to the simmering sauce (break in half if needed to fit), along with salt & Italian seasoning. Simmer uncovered, stirring frequently, until pasta is tender and the sauce reduces, about 20–30 minutes. Add smashed meatballs and mix thoroughly so the beef breaks up and integrates with the pasta. Continue simmering to desired thickness. Finish with basil. Divide into 10 servings, top with Parmigiano Reggiano. Enjoy! #legends_cooking #lowcalorie #highprotein #healthyeating #healthyfood

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