@cheffinwithzach: I partnered with @FreshDirect to show you what I normally eat in a week. During the week, I'm not striving for perfection every single meal. I just want something nutrient dense, satisfying, and delicious. Here's what I ate today: *Breakfast: A date omelet (a Persian classic—trust me on this one) with full-fat Greek yogurt and blueberries *Lunch: Pan con tomate with sardines on crispy, well-toasted whole wheat sourdough *Dinner: Gochujang chicken bowls with a roasted broccolini, carrot, and kimchi salad over steamed rice One big FreshDirect order every Sunday makes the whole week quick and easy. Their produce goes straight from the farm to my door, so I know I'm getting high-quality, fresh ingredients every time—up to 7 days fresher than other grocery stores. On my website I have a full breakdown—my weekly grocery order, pantry staples, and how to make all three meals. https://www.cheffinwithzach.com/posts/what-i-eat-in-a-day #FreshDirect

Zachary Neman

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Region: US

Friday 11 September 2026 22:18:48 GMT