@christopherhopkins1: Sausage with Cream Sauce Creamy Sausage Delight with Herbs Ingredients: 1 pound Italian sausage (mild or spicy, based on preference) 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Cooked pasta or rice (for serving) Directions: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, oregano, thyme, salt, and pepper. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly. Return the cooked sausage to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through. Serve the creamy sausage mixture over cooked pasta or rice, and garnish with fresh parsley. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 4 servings

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Friday 11 September 2026 22:30:41 GMT