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@standiffkiller228: Counter-Strike: Global Offensive (CS:GO) — это легендарный тактический шутер от первого лица, разработанный компаниями Valve и Hidden Path Entertainment, который вышел в 2012 году. Игра стала одной из самых популярных киберспортивных дисциплин в истории. #csgo #cs2 #counterstrikeglobaloffensive #2019

стендов килер 228
стендов килер 228
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Region: KZ
Friday 11 September 2026 22:49:35 GMT
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.mrfurry
Олег пират :
жаль не застал
2026-09-12 19:25:22
6
sneakylimo
LIMO BLUE #BlueWorldBoyz :
вот это относительно
2026-09-16 07:13:31
0
ka1tezx
Ka1texzz :
а коменты накрутить
2026-09-12 17:15:54
2
prprprprrrr2
prprprprrrr2 :
😳😳😳
2026-09-21 16:10:01
0
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223 70 23 23 72
Barcelona food market🍔🍻 Got to try Juno sodas first the first time!! Prebiotic and natural sodas are finally hereeeee🤭 #barcelonafoodmarket #barcelona #foodmarket #allthose #molldelafusta
Barcelona food market🍔🍻 Got to try Juno sodas first the first time!! Prebiotic and natural sodas are finally hereeeee🤭 #barcelonafoodmarket #barcelona #foodmarket #allthose #molldelafusta
#france #lesbleus #equipedefrance #belgique #nationsleague
#france #lesbleus #equipedefrance #belgique #nationsleague
que se note que hoy ha tocado espalda
que se note que hoy ha tocado espalda
Let’s get the expectation started @TERi @shaw4you @Awesome😎✌🏽
Let’s get the expectation started @TERi @shaw4you @Awesome😎✌🏽
Pumpkin Bagels Golden on the outside, soft and chewy inside, with pumpkin, warm fall spices and the cutest little pumpkin shape🍂 And yes — the tiny green stems are made from the same dough💚 These are so good served warm with a generous layer of cream cheese — especially pumpkin spice cream cheese. Makes 12 Ingredients: 240 g pumpkin purée 240 ml warm water 50 g brown sugar 1 tbsp instant yeast 600–650 g bread flour, as needed 1½ tsp salt 1 tsp cinnamon ½–1 tsp pumpkin pie spice 1 tbsp melted butter For boiling: water + 1 tbsp brown sugar or honey For brushing: 1 egg green food coloring for the stems How to make them: Mix the warm water, brown sugar and yeast. Add the pumpkin purée, dry ingredients and melted butter. Knead for about 10 minutes, until the dough is smooth and elastic. Cover and let rise until doubled. Reserve a small piece of dough for the stems and tint it green. Divide the remaining dough into 12 pieces and shape into balls. Loosely tie each one with food-safe kitchen twine to create the pumpkin shape. Let them rise again until nice and puffy. Boil for 30–45 seconds per side, then transfer to a lined baking sheet. Brush with egg wash and add the little green stems. Bake at 425°F / 220°C for 18–22 minutes, until beautifully golden. Let them cool slightly, carefully remove the twine and serve warm with cream cheese. Soft, warm, pumpkin-spiced… basically fall in bagel form🤎 #pumpkinbagels #pumpkinrecipes #fallbaking #homemadebagels #fallrecipes
Pumpkin Bagels Golden on the outside, soft and chewy inside, with pumpkin, warm fall spices and the cutest little pumpkin shape🍂 And yes — the tiny green stems are made from the same dough💚 These are so good served warm with a generous layer of cream cheese — especially pumpkin spice cream cheese. Makes 12 Ingredients: 240 g pumpkin purée 240 ml warm water 50 g brown sugar 1 tbsp instant yeast 600–650 g bread flour, as needed 1½ tsp salt 1 tsp cinnamon ½–1 tsp pumpkin pie spice 1 tbsp melted butter For boiling: water + 1 tbsp brown sugar or honey For brushing: 1 egg green food coloring for the stems How to make them: Mix the warm water, brown sugar and yeast. Add the pumpkin purée, dry ingredients and melted butter. Knead for about 10 minutes, until the dough is smooth and elastic. Cover and let rise until doubled. Reserve a small piece of dough for the stems and tint it green. Divide the remaining dough into 12 pieces and shape into balls. Loosely tie each one with food-safe kitchen twine to create the pumpkin shape. Let them rise again until nice and puffy. Boil for 30–45 seconds per side, then transfer to a lined baking sheet. Brush with egg wash and add the little green stems. Bake at 425°F / 220°C for 18–22 minutes, until beautifully golden. Let them cool slightly, carefully remove the twine and serve warm with cream cheese. Soft, warm, pumpkin-spiced… basically fall in bagel form🤎 #pumpkinbagels #pumpkinrecipes #fallbaking #homemadebagels #fallrecipes

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