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@nguyendam6868: #capcut #CapCut Hỡi Cô Tát Nước Bên Đàng 💓💓💓

Nguyễn Đàm BĐS
Nguyễn Đàm BĐS
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Friday 11 September 2026 23:02:47 GMT
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Home cooking shouldn’t be expensive, but let’s be real- food prices are rising and when you see a dinner recipe you like, only to find out when you’re at the supermarket it requires about 30 ingredients (3 of which you’ll use a teaspoon of and will probably never touch again)… it can get a bit stressful. This is why I love super simple, nostalgic dishes like this- you can make a dinner for your family with just a few items and really get the most of your ingredients. A few other things to note: 👨‍👩‍👧‍👦This will feed 2 adults and 2 kids, but if the kids are older and have more of an appetite, you can always throw in a few more sausages! 💰 The Prices are in Australian dollars 🛍️ I bought the food from a mainstream supermarket and opted for the basics, but prioritised free range eggs & high quality Australian sausages without too many unnecessary added ingredients in them Let’s get into the recipe and get dinner on the table! ⬇️✍🏻 Ingredients 6 sausages 140g plain flour 4 eggs 200ml milk Olive oil / cooking oil Head of broccoli 1kg potatoes for mashing Gravy granules (or DIY gravy with meat juices, flour, onions) Method: Preheat the oven to 180°C. Place the sausages in an oven proof dish with some oil (a generous coating on the bottom of the dish) and bake for 15 mins or until browned. To make the batter, beat the eggs and flour until smooth. Slowly add the milk and whisk together. Tip: If the sausages are still cooking and you’ve made the batter, this is a great opportunity to start boiling the potatoes. Remove the sausages from the oven and crank the heat up to 220°C. Whilst they’re still hot, pour the batter over the sausages and place back into the oven for 20-30 mins. Whilst this cooks, mash your potatoes and boil the head of broccoli. Finally, make the gravy up with boiling water (you can use the broccoli water for this as it helps get a few extra nutrients in!) Once the batter in the Toad in the Hole has risen and looks golden, remove from the oven and serve immediately. Smother with gravy and bore your kids by talking about how you used to eat dinners like this when you were their age 😏 #cookingfromscratch #homecooking #DinnerIdeas #dinnerrecipes #weeknightdinner #familydinner
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