Jordan | Fire Food Family
Region: US
Friday 11 September 2026 23:11:39 GMT
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Robert Kimball :
how are they not soggy
2026-09-12 19:37:37
570
xxKingGeezyxx :
I’m straight on that
2026-09-14 23:23:17
0
Mustang lover :
they dont get soggy in the bag?
2026-09-14 17:55:53
2
Obsidian1000rr :
thats not a firecracker lol
2026-09-12 22:06:10
0
Cove :
Trick is to use the small saltines
2026-09-12 13:31:46
89
Caine :
can you make a version that doesn't use a smoker? we haven't used the grill in forever
2026-09-12 03:35:58
89
juli 🇺🇲 :
omg it was so good I dipped mine in sour cream
2026-09-12 17:43:49
93
bee😾 :
im not eating that
2026-09-13 23:23:02
0
MB. :
can u just send me some?
2026-09-14 02:26:41
0
Fits :
use those to make meatloaf
2026-09-12 11:09:09
41
Storytime :
Perfect for Sunday :)
2026-09-11 23:18:44
9
Alan :
I do this with Cheez Its. It vanishes at BBQs
2026-09-12 20:43:24
5
dumpdrackoy😈 :
y’all my granny literally make these all type of flavors in everything she even got a website go to carolyn tasty gourment treats and go support please and thangya!
2026-09-14 03:00:05
0
Kelsey Hettenhausen :
Do this to pretzels too
2026-09-14 02:00:15
1
Michael Peters :
Estimated sodium content per cracker?
2026-09-13 01:53:00
2
Lo :
Sprinkle a lil parmesan cheese on them 💜
2026-09-12 04:04:46
5
DJ Shawn :
We eat these in the south all the time e and get you some tuna salad or chicken salad or my personal favorite I like to smoke up some beef and sausage and put them on there
2026-09-14 02:33:24
1
JohKing :
That looks unhealthyly good
2026-09-13 08:12:30
3
ThatGuyUpDer :
honest question. this would work in a normal oven right? 🤔 I could add a smidgen of liquid smoke maybe?
2026-09-12 02:37:33
3
patbluefrog :
I always called this spicy cereal
2026-09-12 17:00:35
2
motivclipz :
Fry them and thank me later
2026-09-12 23:18:30
2
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