I refuse to accept that tomato season is ending, so I’m squeezing in every last tomato recipe I can 🍅 cutting board mats are linked on my LTK linked in my bio. SAVE this one for your next wine night or end-of-summer dinner! This Boursin bruschetta dip is creamy, fresh, and ridiculously easy aka exactly the kind of appetizer I want when I’m hosting 👏🏽 Boursin Bruschetta Dip 2 blocks @boursincheese Garlic & Fine Herbs cheese 2 cups diced tomatoes 2 cloves garlic, minced ¼ cup fresh basil, chopped 2 tbsp olive oil 1 tbsp balsamic vinegar Salt + freshly cracked black pepper, to taste Balsamic glaze, for finishing Toasted baguette slices or crackers, for serving Combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper and let everything sit for about 10 minutes so the flavors can come together. Spread both blocks of Boursin onto a serving plate or shallow bowl, spoon the bruschetta mixture over the top, and finish with a drizzle of balsamic glaze and extra basil. Serve with your favorite crackers or toasted baguette slices and watch it disappear 😋 #easyappetizer #tomatorecipes #tomatoseason #hostingideas #appetizerideas - @kalenainthekitchen