@cookanyday: Making “I have dumplings in the freezer” sound like excellent news. 🥟 Recipe: - 1 bottle red coconut curry sauce - 2 cups fresh spinach, chopped (or torn) - 1 cup mushrooms, chopped (or torn) - 12–16 frozen dumplings - Rice, for serving - Scallions, sliced - Sesame seeds 1. Pour the red coconut curry sauce into an Anyday square dish. 2. Add the spinach and mushrooms, then nestle the frozen dumplings into the sauce and stir to combine. 3. Cover with the lid, vent the knob, and microwave for 3–5 minutes, or until the dumplings are heated through and the vegetables are tender. 4. Stir gently to coat everything in the sauce. 5. Top with sliced scallions and sesame seeds, then serve over rice.

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Friday 11 September 2026 23:33:00 GMT