@noorsulu22: Pastina Chicken Soup 🍲 Ingredients * Chicken leg quarters * Water * 2 bay leaves * 1 whole onion, peeled * Carrots, chopped * Potatoes, chopped * 1 cup pastina pasta * Salt, to taste * Black pepper, to taste * Oregano, to taste * Fresh parsley, chopped * Fresh dill, chopped * Any additional seasonings you prefer Instructions 1. Make the chicken broth: Place the chicken leg quarters in a large pot and cover with water. Bring to a boil. As foam rises to the top, carefully skim it off and discard it. 1. Simmer the chicken: Add 2 bay leaves and 1 whole peeled onion. Reduce the heat to medium-low and let everything simmer until the chicken is fully cooked and tender. 1. Prepare the vegetables: In a separate pan, cook the chopped carrots and potatoes until they begin to soften. Set aside. 1. Strain and lighten the broth: Remove the cooked chicken, onion, and bay leaves from the pot. If you prefer a lighter, less fatty soup, discard about half of the broth. Strain the remaining broth through a fine-mesh strainer to remove any small pieces of chicken skin or other bits. 1. Add the vegetables: Return the strained broth to the pot and add the carrots and potatoes. Let everything simmer for about 15–20 minutes, or until the vegetables are tender. 1. Add the chicken: While the vegetables cook, remove the chicken from the bones and chop or shred it into bite-sized pieces. Return the chicken to the soup. 1. Season: Add salt, black pepper, oregano, and any other seasonings you like. 1. Add the pastina: Stir in 1 cup of pastina and cook for about 5–6 minutes, or according to the package directions, until tender. 1. Finish with fresh herbs: Stir in freshly chopped parsley and dill. Taste and adjust the seasoning if needed. #chickennoodlessoup#chickensoup#pastinachickensoup##FoodTok#Foodie

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Friday 11 September 2026 23:45:52 GMT