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ryleighbaker
ryleighbaker
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Saturday 12 September 2026 00:12:43 GMT
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One Pot Mexican Rice CASSEROLE-COOKING WITH BRIGHT EYES Ingredients: 1 pound ground beef 1 small onion, diced Salt and pepper, to taste 2 tablespoons taco seasoning 1 teaspoon garlic powder 1 cup long-grain white rice 1½ cups beef broth 1 (15 oz) can corn, drained 8 oz tomato sauce ½ cup salsa 1 cup shredded cheese Instructions: In a large skillet over medium-high heat, cook the ground beef and onion with salt and pepper to taste until the beef is no longer pink. Drain excess grease if necessary. Return the skillet to the stove and sprinkle the cooked beef with garlic powder and taco seasoning, stirring to combine. Stir in the rice, beef broth, corn, tomato sauce, and salsa until well combined. Bring the mixture to a boil. Cover, reduce the heat to low, and simmer for 18-20 minutes, or until the rice is tender and fully cooked. Once the rice is cooked, sprinkle the shredded cheese over the top. Cover again for 2-3 minutes to allow the cheese to melt. Serve warm and enjoy! Servings: 4-6
One Pot Mexican Rice CASSEROLE-COOKING WITH BRIGHT EYES Ingredients: 1 pound ground beef 1 small onion, diced Salt and pepper, to taste 2 tablespoons taco seasoning 1 teaspoon garlic powder 1 cup long-grain white rice 1½ cups beef broth 1 (15 oz) can corn, drained 8 oz tomato sauce ½ cup salsa 1 cup shredded cheese Instructions: In a large skillet over medium-high heat, cook the ground beef and onion with salt and pepper to taste until the beef is no longer pink. Drain excess grease if necessary. Return the skillet to the stove and sprinkle the cooked beef with garlic powder and taco seasoning, stirring to combine. Stir in the rice, beef broth, corn, tomato sauce, and salsa until well combined. Bring the mixture to a boil. Cover, reduce the heat to low, and simmer for 18-20 minutes, or until the rice is tender and fully cooked. Once the rice is cooked, sprinkle the shredded cheese over the top. Cover again for 2-3 minutes to allow the cheese to melt. Serve warm and enjoy! Servings: 4-6

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