@saltysprig: Ham & Honey Dijon Pretzel Sliders with Smoked Cheddar Dip Makes 9 sliders Ingredients Sliders * 9 pretzel slider buns * 8–10 oz thin-sliced deli ham * 1 Tbsp Dijon mustard * 2 tsp honey Smoked Cheddar Dip * 2 Tbsp unsalted butter * 2 Tbsp all-purpose flour * 1 cup whole milk * 5 oz smoked cheddar or smoked sharp cheddar, freshly shredded (about 1¼ cups) * ¼ tsp onion powder * ¼ tsp Worcestershire sauce * ⅛ tsp black pepper I used @Tillamook Smoked Extra Sharp White Cheddar, but use whatever smoked cheddar you like. Instructions Preheat oven to 350°F. Arrange the pretzel slider buns on a small sheet pan or shallow baking pan. Stir together the Dijon and honey. Divide the thin-sliced ham evenly among the bottom buns, loosely folding the slices to fit. Spread a thin layer of honey Dijon over the cut side of the top buns and place over the ham. Cover loosely with foil and bake for 10 minutes. Remove the foil and bake another 2–3 minutes, until the sliders are hot and the pretzel buns are lightly toasted. Meanwhile, melt the butter in a small saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook for 2–4 minutes, whisking frequently, just until the mixture lightly coats the back of a spoon. Remove completely from the heat. Add the freshly shredded smoked cheddar a handful at a time, whisking until smooth. Whisk in the onion powder, Worcestershire sauce, and black pepper. If the dip is thicker than you’d like, whisk in warm milk 1 Tbsp at a time until it reaches your desired consistency. Transfer to a mini slow cooker set to WARM or a small bowl and serve with the hot ham and honey Dijon pretzel sliders. #hamandcheesesliders #sliderrecipe #snackideas #footballgamesnacks #sliders

Salty Sprig | Megan Hubbs

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Saturday 12 September 2026 00:22:44 GMT