These 3-ingredient Nutella brownies are probably one of the easiest brownie recipes you can make when you want something rich, chocolatey, and fudgy without pulling out a long list of ingredients. You only need Nutella, eggs, and flour, and everything comes together in one bowl. Start with 1 cup of Nutella, 2 large eggs, and ½ cup of all-purpose flour. Add everything to a mixing bowl and stir until the batter is completely combined. At first it may look thick, but keep mixing until it becomes smooth, glossy, and evenly chocolatey with no dry flour left. Pour the batter into a lined or lightly greased baking pan and spread it out evenly so the brownies bake at the same rate. Because this recipe is so simple, the texture depends a lot on not overbaking them, so keep an eye on the center near the end. Bake at 350°F / 180°C for about 25–30 minutes. You want the top to look set and the middle to be cooked, but still soft enough to stay fudgy. If you insert a toothpick into the center, it should come out with a few moist crumbs rather than completely clean if you want that dense brownie texture. Once they come out of the oven, let them cool before slicing. They’ll firm up as they sit, which makes them easier to cut while keeping the middle soft and rich. That’s literally it. No cocoa powder, no butter, no separate sugar, no complicated steps. Ingredients: * 1 cup Nutella * 2 large eggs * ½ cup all-purpose flour Method: Mix everything together, spread into a baking pan, bake at 350°F / 180°C for 25–30 minutes, let cool, then slice. The result is a batch of rich, chocolate-hazelnut brownies with a soft, fudgy center and that classic crackly brownie-style top. They’re perfect for a quick dessert, late-night chocolate craving, easy baking with kids, or one of those days when you want homemade brownies without doing too much. Save this recipe because it’s one of those ridiculously simple desserts you’ll want to make again. 🍫🤎 #creatorsearchinsights #brownies #baking #EasyRecipes #fypシ゚viral - @yummyfood_to_eat