@cozy.moments.by.katy: Rainy English Cottage & Crunchy Walnut Cake 🌧️🍰 Look for the RECIPE in the COMMENTS 🥧🫖 Rainy hills, crunchy walnut cake, a warm cappuccino, tiny cottages embroidered with ribbon, and Buttons quietly napping nearby. 🧵🐾#cottagecore #asmr #slowliving #rainyaesthetic #cozytok

Cozy Moments by Katy :

🥧🌧🫖☕️Crunchy Walnut Cake Ingredients For the crunchy topping ¾ cup (150 g) packed brown sugar ⅓ cup (50 g) all-purpose flour ¼ cup (60 g) cold butter, cut into small pieces ¾ cup (90 g) walnuts, roughly chopped For the cake 2 cups (300 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon ground nutmeg ¼ teaspoon salt ½ cup (125 g) softened butter ¾ cup (150 g) packed brown sugar 1 teaspoon vanilla extract 4 large eggs ¾ cup (180 ml) milk Method Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) fluted ring pan, making sure to get into all the edges. Start with the crunchy topping. In a medium bowl, mix together the brown sugar and flour. Add the cold butter and work it in until the mixture looks like fine crumbs. Stir in the chopped walnuts, then set the bowl aside. For the cake batter, combine the flour, baking powder, nutmeg, and salt in a separate bowl. In a large bowl, beat the softened butter, brown sugar, and vanilla until smooth and creamy. Add the eggs one at a time, mixing well after each one. Turn the mixer to low speed and gradually add the dry ingredients, alternating with the milk, until everything is just combined. Spoon half of the batter into the prepared pan. Sprinkle over half of the walnut topping, then carefully add the rest of the batter. Finish with the remaining crunchy topping. Bake for 50–60 minutes, or until the cake is golden brown. Let the cake cool in the pan on a wire rack for 15 minutes. Carefully turn it out, then flip it back over so the crunchy walnut topping is facing up. Serve warm for the best contrast between the soft cake and the crisp, nutty topping. Details Serves: 8–10 Prep time: 20 minutes Bake time: 50–60 minutes Oven temperature: 350°F / 180°C Level: 1

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