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@minhdang.md: Mong k móm😆😆#49lamdong #fishing #cauca #xuhuong #xuhuongtiktok @Đồ Câu Thiện 138
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Region: VN
Saturday 12 September 2026 01:03:59 GMT
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Comments
khói :
chỗ nào v shop
2026-09-12 08:27:25
1
49AK F2P • Đang Follow :
vậy mới vui
2026-09-12 02:37:53
1
Diggory🖤 :
ko ai móm hết 🤣🤣
2026-09-12 08:17:54
1
Nam Shopee 🐦 :
dạo này Lâm Đồng nhiều điểm hot quá kkk
2026-09-12 04:24:28
1
phúc Bảo Lộc :
Tình hình ổn k đăng
2026-09-12 05:15:46
1
Viên rôbịp 🎣🐟 :
Ở chỗ nào lâm đồng v shop
2026-09-12 07:57:37
0
Chỉ Câu 36🎣 :
mất phí không pro
2026-09-12 10:34:44
0
Nguyệt :
kín hồ lun
2026-09-12 10:08:33
0
Cô gái 1M70 :
Bao móm kkk
2026-09-12 09:18:42
0
Trọng Ân :
người nhiều hơn cả cá rồi
2026-09-12 01:44:57
0
Linh_Làm_Nông🧑🏼🌾🧑🏼🌾 :
Hình như sáng ôg ah mới gãy cần thì phải 😂😂😂
2026-09-12 09:18:00
0
Lương Bá Fishing 🐟 :
bờ đối diện bên đó thấy quay báo cá nhiều .toàn trắm đen
2026-09-12 09:30:24
0
Sơn :
Móm giật mép kk
2026-09-12 11:23:52
0
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A classic Sunday dinner featuring a flavorful roast chicken accompanied by herb-infused roasted potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lb) - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 2 tsp dried thyme - 2 tsp dried rosemary - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - 1 cup carrots, sliced - 1 cup green beans, trimmed - 1 tbsp olive oil (for vegetables) - Salt and pepper to taste Instructions: 1. Preheat oven to 425°F (220°C). 2. Season the chicken with salt, pepper, thyme, rosemary, and 2 tbsp olive oil. Rub evenly over the surface. 3. Place chicken in a roasting pan. Roast in the oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). 4. While chicken is roasting, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Spread on a baking sheet lined with parchment paper. 5. About 45 minutes before the chicken is done, roast the potatoes in the oven alongside the chicken until golden and crispy. 6. In the last 15 minutes of cooking chicken, sauté carrots and green beans in 1 tbsp olive oil over medium heat until tender. Season with salt and pepper. 7. Serve the roast chicken carved, with herb roasted potatoes and sautéed seasonal vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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