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@shihtzureggie: #happymeal #happymealtoys #shihtzu @Shih Tzu RJ and Oranges

Melissa Craft
Melissa Craft
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Region: US
Saturday 12 September 2026 01:12:58 GMT
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Comments

suzien53
suzien53 :
omg the bby eating with mummy
2026-09-12 17:30:39
1
pauliedoodle4
PaulieDoodle :
They'd Eat Anything To Get A Toy!! lol 😂😂😂❤️
2026-09-12 10:06:06
2
user3785781706014
user3785781706014 :
🥰🥰🥰🥰
2026-09-12 17:17:48
1
le75744
Le :
FAST FOOD.....FROM BRAZIL
2026-09-12 12:33:29
1
avar2730
Avar :
[Srdce s hvězdičkami][Slzy radosti][Srdce s hvězdičkami][Slzy radosti][Srdce s hvězdičkami][Slzy radosti][Srdce s hvězdičkami]
2026-09-12 12:04:36
1
nuttenthedog
Nutten_the_Dog :
🥰🥰🥰
2026-09-12 01:28:28
0
asmrbixos
asmrbixos :
❤️
2026-09-12 19:51:26
0
massimocucciniello74
massimocucciniello74 :
💖💖💖
2026-09-14 18:41:47
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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