@hisytstory: I Licked The Toad 🐸 . #3danimation #animationart #digitalart #hisytstory #creativecontent animationtrends creatorsearchinsig hts

His Story

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Saturday 12 September 2026 01:16:24 GMT

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Comments

Baby tung tung 🎃👻🍬 :

I... I can't stop watching his story

2026-09-12 01:19:36

145

🎃archer kidd👻 :

yo (no sexual intent)

2026-09-12 01:23:26

83

✝️ ᴸᵉᵍᵉⁿᵈSTRIKER👾 :

Someone rn:

2026-09-12 01:18:41

80

Rick grimes :

When did his uncle tell him

2026-09-12 01:21:49

10

￴ ￴￴￴￴ ￴￴￴￴￴ ￴ ￴￴￴ ￴ ￴￴￴￴ :

it's my birthday today

2026-09-12 02:50:12

0

Karl 🫩 :

SHOW’S ON 🥹

2026-09-12 01:18:54

13

𝑫𝑿𝑴𝑶 :

One more guy on the toilet watching his phone and I’m done on his story comments ✌️😭

2026-09-12 01:22:04

13

￴ ￴ ￴ ￴zakydapakky :

How did this vid find me in less than 30s😭

2026-09-12 01:18:22

53

🧡₊🦴˚⊹ ꒰ঌ 𝚗𝚢𝚡 ໒꒱ 👻 ⊹˚ 🎃 :

His story = history

2026-09-12 16:24:00

6

skible :

My name is todd

2026-09-17 23:10:03

0

CASH EDITS :

2026-09-13 15:25:09

3

noah :

Early

2026-09-12 01:19:21

2

notification :

uwu

2026-09-12 01:24:08

2

hi123_807 :

2026-09-12 20:01:22

1

Remy :

2026-09-16 03:31:15

2

what_theHelldude :

hi

2026-09-12 17:08:04

1

Shadow :

Early

2026-09-12 01:23:42

2

Sam! :

Early

2026-09-12 01:18:57

2

kkkii :

cool

2026-09-12 01:27:21

2

¡Alexandra! :

early

2026-09-12 01:19:36

2

@King edits :

.'..

2026-09-12 02:25:49

2

⃟ :

Hi

2026-09-12 01:20:46

2

𝙈𝙤𝙩𝙞𝙤𝙣 ˢᴬᵁᶜᴱ :

2026-09-12 01:26:03

2

stewfn06 :

2026-09-12 01:19:10

2

To see more videos from user @hisytstory, please go to the Tikwm homepage.

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MINT-CHIP PROTEIN YOGHURT BARK. If you’re trying to cut refined sugar out of your diet but still crave that satisfying “something sweet” in the afternoon, this is for you. I developed this recipe to solve the 3 PM slump. Most snacks either leave you crashing an hour later or feel like a compromise on flavour. This is a professional-grade “palate reset” that provides a functional boost of protein + probiotics, giving your brain that “reward” signal while keeping your energy completely stable. This isn’t just a healthy alternative; it’s a crisp, refreshing, high-satiety snack designed to leave you feeling vibrant. Zero refined sugar + chef-level texture. RECIPE 42/100: THE INGREDIENTS 250g Greek-style thick yoghurt 1 tablespoon raw honey 1 scoop organic vanilla protein powder 15g fresh mint, leaves only 80g 85% dark chocolate (I used @carressauvages) 20g shelled raw pistachios, sliced 100g raspberries, cut in half METHOD The Chocolate Curls: Lay your slab of chocolate on a wooden board, flat side up. Carefully drag a sharp chef’s knife towards you to create delicate curls. Set these in the fridge to stay crisp. Line a 30cm baking tray with parchment paper. To a high-speed blender, add the yoghurt, raw honey, protein powder, + fresh mint leaves. Blend until the mixture is completely smooth + a vibrant, electric green. Break in the remaining dark chocolate + stir to combine for that “chip” experience. Spread the mixture across the lined baking tray until it is about 1/2 cm thick. Arrange the pistachios, raspberries, + your chilled chocolate curls over the mint-chip base however your heart desires. Place in the freezer for 4 hours until completely firm. Break into large, jagged shards. SAVE this for when you need a high-protein refresh + share it with a buddy trying to cut down on sugar! P.S. If you struggle with mindless grazing in the evening, try having two shards of this after dinner. The mint acts as a natural palate cleanser that signals to your brain that the “eating window” is satisfyingly closed, which can effectively shut down the desire for more sugar after a meal. CHEF TIP: Use a chilled knife for the chocolate curls.

MINT-CHIP PROTEIN YOGHURT BARK. If you’re trying to cut refined sugar out of your diet but still crave that satisfying “something sweet” in the afternoon, this is for you. I developed this recipe to solve the 3 PM slump. Most snacks either leave you crashing an hour later or feel like a compromise on flavour. This is a professional-grade “palate reset” that provides a functional boost of protein + probiotics, giving your brain that “reward” signal while keeping your energy completely stable. This isn’t just a healthy alternative; it’s a crisp, refreshing, high-satiety snack designed to leave you feeling vibrant. Zero refined sugar + chef-level texture. RECIPE 42/100: THE INGREDIENTS 250g Greek-style thick yoghurt 1 tablespoon raw honey 1 scoop organic vanilla protein powder 15g fresh mint, leaves only 80g 85% dark chocolate (I used @carressauvages) 20g shelled raw pistachios, sliced 100g raspberries, cut in half METHOD The Chocolate Curls: Lay your slab of chocolate on a wooden board, flat side up. Carefully drag a sharp chef’s knife towards you to create delicate curls. Set these in the fridge to stay crisp. Line a 30cm baking tray with parchment paper. To a high-speed blender, add the yoghurt, raw honey, protein powder, + fresh mint leaves. Blend until the mixture is completely smooth + a vibrant, electric green. Break in the remaining dark chocolate + stir to combine for that “chip” experience. Spread the mixture across the lined baking tray until it is about 1/2 cm thick. Arrange the pistachios, raspberries, + your chilled chocolate curls over the mint-chip base however your heart desires. Place in the freezer for 4 hours until completely firm. Break into large, jagged shards. SAVE this for when you need a high-protein refresh + share it with a buddy trying to cut down on sugar! P.S. If you struggle with mindless grazing in the evening, try having two shards of this after dinner. The mint acts as a natural palate cleanser that signals to your brain that the “eating window” is satisfyingly closed, which can effectively shut down the desire for more sugar after a meal. CHEF TIP: Use a chilled knife for the chocolate curls.

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