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@lukebravington: #tiktoklive💚🔥😊👌 #livehighlights #VoiceEffects I done this acapella without a beat, I put the beat on after, not the best for timing but smashed the barz #freestyle #active

lukeyyboyy
lukeyyboyy
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Saturday 12 September 2026 01:29:43 GMT
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**Prep Time:** 10 minutes **Cook Time:** 15 minutes **Servings:** 4–6 **Makes:** About 12 pancakes Ingredients * 2 cups all-purpose flour * 2 tablespoons granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * ½ teaspoon salt * 2 large eggs * 2 cups buttermilk * 4 tablespoons unsalted butter, melted and slightly cooled * 1 teaspoon vanilla extract * 1½ cups fresh blueberries * Butter or neutral oil, for cooking For Serving * Warm maple syrup * Extra blueberries * Butter * Powdered sugar, optional Instructions 1. **Mix the dry ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. **Mix the wet ingredients:** In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla until combined. 3. **Combine:** Pour the wet ingredients into the dry ingredients. Stir gently just until combined. A few small lumps are perfectly fine—don't overmix. 4. **Add the blueberries:** Gently fold in about 1 cup of the blueberries, reserving the rest for serving. 5. **Rest the batter:** Let the batter sit for **5–10 minutes**. This helps create extra-fluffy pancakes. 6. **Cook:** Heat a lightly buttered skillet or griddle over medium heat. Pour about **¼ cup batter** for each pancake. Cook until bubbles appear on the surface and the edges look set, about **2–3 minutes**. Flip and cook another **1–2 minutes**, until golden brown and cooked through. 7. **Serve:** Stack the pancakes and top with butter, remaining blueberries, and plenty of warm maple syrup. Tips for Extra-Fluffy Pancakes * Don't overmix the batter; lumps are good. * Make sure your baking powder and baking soda are fresh. * Letting the batter rest before cooking makes a noticeable difference. * Cook over **medium**, rather than high, heat so the centers cook without burning the outside. * For especially juicy blueberries, add some directly to each pancake after pouring the batter onto the skillet.
**Prep Time:** 10 minutes **Cook Time:** 15 minutes **Servings:** 4–6 **Makes:** About 12 pancakes Ingredients * 2 cups all-purpose flour * 2 tablespoons granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * ½ teaspoon salt * 2 large eggs * 2 cups buttermilk * 4 tablespoons unsalted butter, melted and slightly cooled * 1 teaspoon vanilla extract * 1½ cups fresh blueberries * Butter or neutral oil, for cooking For Serving * Warm maple syrup * Extra blueberries * Butter * Powdered sugar, optional Instructions 1. **Mix the dry ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. **Mix the wet ingredients:** In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla until combined. 3. **Combine:** Pour the wet ingredients into the dry ingredients. Stir gently just until combined. A few small lumps are perfectly fine—don't overmix. 4. **Add the blueberries:** Gently fold in about 1 cup of the blueberries, reserving the rest for serving. 5. **Rest the batter:** Let the batter sit for **5–10 minutes**. This helps create extra-fluffy pancakes. 6. **Cook:** Heat a lightly buttered skillet or griddle over medium heat. Pour about **¼ cup batter** for each pancake. Cook until bubbles appear on the surface and the edges look set, about **2–3 minutes**. Flip and cook another **1–2 minutes**, until golden brown and cooked through. 7. **Serve:** Stack the pancakes and top with butter, remaining blueberries, and plenty of warm maple syrup. Tips for Extra-Fluffy Pancakes * Don't overmix the batter; lumps are good. * Make sure your baking powder and baking soda are fresh. * Letting the batter rest before cooking makes a noticeable difference. * Cook over **medium**, rather than high, heat so the centers cook without burning the outside. * For especially juicy blueberries, add some directly to each pancake after pouring the batter onto the skillet.

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