@suquilanda45: Ingredients: For the Chicken 500 g chicken breast, cut into cubes 2 tbsp (30 ml) olive oil 1 tsp salt ½ tsp black pepper For the Honey Mustard Sauce 2 tbsp (30 ml) honey 2 tbsp (30 ml) Dijon mustard 1 tbsp (15 ml) lemon juice 1 tsp garlic powder For the Garlic Yogurt Dip 1 cup (240 g) Greek yogurt 2 garlic cloves, minced 1 tbsp (15 ml) lemon juice ½ tsp salt Garnish Fresh parsley Extra drizzle of honey Directions: In a bowl, whisk together honey, mustard, lemon juice, and garlic powder. Toss chicken pieces with olive oil, salt, and pepper. Add half of the honey mustard sauce to the chicken and marinate for at least 20 minutes. Thread chicken onto skewers. Grill over medium heat for 10–12 minutes, turning occasionally, until fully cooked and lightly charred. Brush with remaining honey mustard sauce during the last few minutes of cooking. In a bowl, mix yogurt, garlic, lemon juice, and salt until smooth. Serve skewers hot with garlic yogurt dip on the side. Garnish with fresh parsley and drizzle with a little honey if desired. Nutritional Info (per serving, serves 4) Calories: 340 Protein: 32g Carbohydrates: 12g Fat: 18g Fiber: 1g Sugar: 9g Sodium: 420mg

Elizabeth E Suquilanda (Liz)

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Region: US

Saturday 12 September 2026 01:37:09 GMT