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@.spideystore:

SPYDEY STORE
SPYDEY STORE
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Monday 14 September 2026 00:59:00 GMT
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A good way to use up those tomatoes that aren’t ripe yet! #greentomatoes #cake #EasyRecipe #dessert SPICED GREEN TOMATO CAKE 2 cups blended or finely shredded green tomatoes 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3 large eggs 1 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup vegetable oil 1/2 cup sour cream 2 teaspoons vanilla extract Preheat oven to 350°F. Grease a 9x13-inch baking dish. Blend or finely shred the green tomatoes. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. In a separate large bowl, whisk the eggs, granulated sugar, brown sugar, oil, sour cream and vanilla until smooth. Stir the green tomatoes into the wet ingredients. Add the dry ingredients and mix just until everything is combined. Spread the batter evenly into the prepared pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cake cool completely before frosting. CREAM CHEESE FROSTING 8 ounces cream cheese, softened 1/2 cup salted butter, softened 3 cups powdered sugar 2 teaspoons vanilla extract Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and vanilla and beat until creamy. Spread over the cooled cake.
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