@c.mn4543: #王者荣耀 #HonorofKings #honorofkingsglobal #HOK#Hokstudio

Cá mặn
Cá mặn
Open In TikTok:
Region: VN
Saturday 12 September 2026 02:27:37 GMT
7502
222
4
3

Music

Download

Comments

guan3492
guan :
这叫出卖队友[笑點認證][笑點認證]
2026-09-12 04:13:52
1
20160130qwer
帥帥 :
隊友,我只能幫你到這了😂😂😂😂😂😂😂😂
2026-09-12 04:34:14
1
user1881699620507
枝仔冰 :
因為兩隻帳號都是他的
2026-09-12 10:53:52
0
see_ci_shuyi
慈舒怡好呆ⓛⓞⓥⓔ :
🤣
2026-09-12 02:29:45
1
To see more videos from user @c.mn4543, please go to the Tikwm homepage.

Other Videos

Chocolate Chip Cookie Cheesecake Bars Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups semi-sweet chocolate chips, divided 16 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice 2 tablespoons sour cream Directions: Preheat oven to 350°F. Line a 9x13 inch pan with parchment paper, leaving overhang on the sides. Whisk together flour, baking soda, and salt in a medium bowl; set aside. In a large bowl, cream the butter with granulated sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla, until smooth. Gradually mix in the flour mixture until just combined, then fold in 1 1/2 cups of the chocolate chips. Press half of the cookie dough evenly into the bottom of the prepared pan. Bake for 12 minutes, until just set but still pale. While the base bakes, beat the cream cheese until smooth. Add sugar and beat until fluffy, then mix in the egg, vanilla, lemon juice, and sour cream until fully combined and silky. Spread the cheesecake filling evenly over the warm baked base. Drop spoonfuls of the remaining cookie dough over the cheesecake layer, gently flattening each piece and covering as much of the surface as possible, leaving small gaps of cheesecake visible. Sprinkle the remaining 1/2 cup chocolate chips over the top. Bake for 32-38 minutes, until the top layer is golden and the center is just set with a slight jiggle. Cool completely at room temperature, then refrigerate at least 3 hours before slicing for clean layers. Cooking Time: 55 minutes | Servings: 20 | Calories: 320 per bar
Chocolate Chip Cookie Cheesecake Bars Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups semi-sweet chocolate chips, divided 16 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice 2 tablespoons sour cream Directions: Preheat oven to 350°F. Line a 9x13 inch pan with parchment paper, leaving overhang on the sides. Whisk together flour, baking soda, and salt in a medium bowl; set aside. In a large bowl, cream the butter with granulated sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla, until smooth. Gradually mix in the flour mixture until just combined, then fold in 1 1/2 cups of the chocolate chips. Press half of the cookie dough evenly into the bottom of the prepared pan. Bake for 12 minutes, until just set but still pale. While the base bakes, beat the cream cheese until smooth. Add sugar and beat until fluffy, then mix in the egg, vanilla, lemon juice, and sour cream until fully combined and silky. Spread the cheesecake filling evenly over the warm baked base. Drop spoonfuls of the remaining cookie dough over the cheesecake layer, gently flattening each piece and covering as much of the surface as possible, leaving small gaps of cheesecake visible. Sprinkle the remaining 1/2 cup chocolate chips over the top. Bake for 32-38 minutes, until the top layer is golden and the center is just set with a slight jiggle. Cool completely at room temperature, then refrigerate at least 3 hours before slicing for clean layers. Cooking Time: 55 minutes | Servings: 20 | Calories: 320 per bar

About