@tangmanman85: hihihi 😁 #fypシ #douyin抖音 #chinesegirl #foryou #🇮🇩

唐曼曼🇨🇳
唐曼曼🇨🇳
Open In TikTok:
Region: ID
Saturday 12 September 2026 02:30:25 GMT
9651
594
26
8

Music

Download

Comments

carlosvillares666
JUAN VILlARES :
so beautiful princess always love ❤️❤️❤️
2026-09-12 05:00:19
0
moonlight.d4k
あMOONLIGHT :
dia marah tapi imut
2026-09-12 06:56:55
1
wilzonlopez922
Wilzon Lopez92 :
últimamente estoy soñando con esta mujer
2026-09-12 14:10:05
0
vinnonse77
Mervin Victor128 :
2026-09-12 10:39:21
0
domadoma098
domadoma :
😂😂😂
2026-09-12 05:10:24
0
snd.prjct
snd.prjct⚡️ :
Beli korek nya di mana bang
2026-09-13 11:19:56
0
joselin.uzaki
cuenta suspendida(sam) :
😳😳😳
2026-09-12 03:12:37
0
htut.than.min5
🥰🥰😘HTM😘😍😍 :
😁😁😁
2026-09-12 13:10:47
0
traxanhnguyen.604
traxanhnguyen.604 :
🤣🤣🤣
2026-09-12 02:42:02
0
albeiro.rendn.oso5
Albeiro Rendón Osorio :
🌹😂😂😂😂😂
2026-09-12 03:11:34
0
i3already2havethe_power
Miguel Angel :
[Risa aprobada][Risa aprobada][Risa aprobada]
2026-09-12 14:09:43
0
uchiha.com.mx
obito uchiha :
[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]
2026-09-12 02:41:48
0
pedro8a568846929500
🖤 🇻🇪 Pedro-8a 🇻🇪 🖤 :
👉 la verdad no le encuentro la gracia a ésa china, más bien todo lo contrario 🥱
2026-09-12 17:06:30
1
To see more videos from user @tangmanman85, please go to the Tikwm homepage.

Other Videos

Japanese Pancake Soufflé 🥞🍽️🤤 #pancakes #japanesepancakes #japanesepancakesouffle #desserts #fypシ #EasyRecipes #pfankuchen  Ingredients: - 4 eggs - 30 ml milk - 100 gr. sugar - 60 gr. flour - 1 tsp baking powder - 14 gr. cornstarch  - 1 tsp vanilla Instructions: 1. Separate the egg yolk from the whites and place the egg yolks in a bowl. Set aside the egg whites for later use. 2. Pour the milk into the bowl with the egg yolks and whisk them together until frothy. 3. Gradually add the flour to the egg yolk mixture while continuing to whisk, ensuring that the flour is well incorporated. 4. In a separate container, whisk the egg whites using an electric mixer or whisk until they double in size and form soft peaks. 5. Add half of the sugar to the whipped egg whites and continue whisking until the sugar is well combined. 6. Once the whipped egg whites have doubled in size again, add the remaining sugar and continue whisking until the mixture forms stiff peaks. 7. Gently fold in the corn starch into the whipped egg whites using a spatula, ensuring it is well incorporated. 8. Take a portion of the whipped egg whites and add it to the egg yolk mixture. Gently mix it in to loosen the mixture. 9. Gradually fold in the remaining whipped egg whites into the egg yolk mixture, being careful not to overmix. 9. Heat a frying pan over low heat and brush it with oil to prevent sticking. 10. Remove any excess oil from the pan and pour a layer of the pancake batter onto the pan. 11. Add a few drops of water to the pan and cover it with a lid. Allow it to cook for approximately 2 minutes. 12. Pour another layer of the pancake batter on top of the cooked layer and add a few drops of water. Cover the pan again and let it cook for about 5 minutes. 14. Carefully flip the pancakes using a spatula and add a little more water to the pan. Cover it and cook for an additional 4 minutes. 15. Serve the pancakes with whipped butter and honey as desired. Meshiagare 召し上がれ ❤️
Japanese Pancake Soufflé 🥞🍽️🤤 #pancakes #japanesepancakes #japanesepancakesouffle #desserts #fypシ #EasyRecipes #pfankuchen Ingredients: - 4 eggs - 30 ml milk - 100 gr. sugar - 60 gr. flour - 1 tsp baking powder - 14 gr. cornstarch - 1 tsp vanilla Instructions: 1. Separate the egg yolk from the whites and place the egg yolks in a bowl. Set aside the egg whites for later use. 2. Pour the milk into the bowl with the egg yolks and whisk them together until frothy. 3. Gradually add the flour to the egg yolk mixture while continuing to whisk, ensuring that the flour is well incorporated. 4. In a separate container, whisk the egg whites using an electric mixer or whisk until they double in size and form soft peaks. 5. Add half of the sugar to the whipped egg whites and continue whisking until the sugar is well combined. 6. Once the whipped egg whites have doubled in size again, add the remaining sugar and continue whisking until the mixture forms stiff peaks. 7. Gently fold in the corn starch into the whipped egg whites using a spatula, ensuring it is well incorporated. 8. Take a portion of the whipped egg whites and add it to the egg yolk mixture. Gently mix it in to loosen the mixture. 9. Gradually fold in the remaining whipped egg whites into the egg yolk mixture, being careful not to overmix. 9. Heat a frying pan over low heat and brush it with oil to prevent sticking. 10. Remove any excess oil from the pan and pour a layer of the pancake batter onto the pan. 11. Add a few drops of water to the pan and cover it with a lid. Allow it to cook for approximately 2 minutes. 12. Pour another layer of the pancake batter on top of the cooked layer and add a few drops of water. Cover the pan again and let it cook for about 5 minutes. 14. Carefully flip the pancakes using a spatula and add a little more water to the pan. Cover it and cook for an additional 4 minutes. 15. Serve the pancakes with whipped butter and honey as desired. Meshiagare 召し上がれ ❤️

About