@suquilanda45: Stuffed Cabbage Rolls Ingredients: _ 1 head green cabbage _ 2 lbs ground beef _ 1 cup cooked white rice _ 1 egg _ 1 onion, diced _ 1 carrot, diced _ 1 celery stalk, diced _ 2 cans tomato soup _ 1 can tomato sauce _ Salt and pepper to taste Instructions: 1_ Boil cabbage leaves until softened. Drain and cool. 2_ In a bowl, mix beef, rice, egg, onion, carrot, celery, salt, and pepper. 3_ Place filling on each cabbage leaf. Roll tightly, tucking in the sides. 4_ Arrange rolls in a baking dish. Pour tomato soup and sauce over the top. 5_ Cover and bake at 375°F for 45-50 minutes. 6_ Garnish with parsley. Serve hot.
Elizabeth E Suquilanda (Liz)
Region: US
Saturday 12 September 2026 02:41:54 GMT
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