@1eeyebin: 李藝彬이예빈 @1eeyebin_ 🎵柳炫印 류현인 應援曲 🏟️KT Water Festival💦 - #李藝彬 #이예빈 #치어리더 #cheerleader #outsong

이예빈 李藝斌
이예빈 李藝斌
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Region: ID
Saturday 12 September 2026 02:48:38 GMT
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user7753758880753
설암 :
혜숙이 보고싶다
2026-09-12 10:32:35
0
s_hyun15
노숭이💗 :
예빈 언니 이뻐여💗
2026-09-12 03:10:48
0
lch69275
LCH :
이예빈 치어리더 귀엽고 이쁨
2026-09-12 04:34:51
0
user9633715815370
かっちゃん :
2026-09-12 03:12:17
0
joseluismujica41
🅶🅰🆃🅸🆃🅾 4:20 :
😘😘😘
2026-09-12 06:42:05
0
anucha_150
นาย :
🥰🥰🥰
2026-09-12 06:22:56
0
user9737656151753
💑 봄이 🌸 :
🥰🥰🥰
2026-09-12 02:53:08
0
abraxs4
ABRAXÀS :
🥰😉
2026-09-12 08:14:50
0
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Japanese cheesecake Recipe Light fluffy cheesecake with soft cotton-like texture. Ingredients * 250g cream cheese * ½ cup milk * ¼ cup butter * 6 eggs (separated) * ¾ cup sugar * 1 cup cake flour * 1 tbsp lemon juice * 1 tsp vanilla Steps 1. Melt cream cheese, milk, and butter together. 2. Add egg yolks, vanilla, and lemon juice. 3. Fold in cake flour gently. 4. Beat egg whites with sugar until soft peaks form. 5. Fold meringue carefully into batter. 6. Pour into lined pan. 7. Bake in water bath at 160°C for 50–60 minutes. Soft airy melt-in-mouth cheesecake Castella Recipe Traditional Japanese sponge cake with fine moist crumb. Ingredients * 1 cup bread flour * 4 eggs * ¾ cup sugar * 2 tbsp honey * 2 tbsp milk Steps 1. Beat eggs and sugar until thick and fluffy. 2. Warm honey and milk together. 3. Fold flour gently into egg mixture. 4. Add honey mixture carefully. 5. Pour into lined loaf pan. 6. Bake at 160°C for 45–50 minutes. Moist fluffy honey sponge texture Swiss roll Recipe Soft Japanese sponge roll with green tea flavor. Ingredients Sponge * 4 eggs * ¾ cup sugar * ¾ cup cake flour * 1 tbsp matcha powder * 2 tbsp milk Filling * Whipped cream * Matcha cream (optional) Steps 1. Beat eggs and sugar until fluffy. 2. Fold flour and matcha gently into batter. 3. Spread batter on lined tray. 4. Bake at 170°C for 10–12 minutes. 5. Cool slightly and spread whipped cream. 6. Roll carefully and chill. Soft airy matcha-flavored cake roll Japanese Cake Tips * Fold batter gently to keep airiness * Use water bath for cheesecake texture * Do not overbake sponge cakes * Chill roll cake before slicing Best Served With * Fresh berries * Whipped cream * Matcha latte * Coffee * Fruit sauces
Japanese cheesecake Recipe Light fluffy cheesecake with soft cotton-like texture. Ingredients * 250g cream cheese * ½ cup milk * ¼ cup butter * 6 eggs (separated) * ¾ cup sugar * 1 cup cake flour * 1 tbsp lemon juice * 1 tsp vanilla Steps 1. Melt cream cheese, milk, and butter together. 2. Add egg yolks, vanilla, and lemon juice. 3. Fold in cake flour gently. 4. Beat egg whites with sugar until soft peaks form. 5. Fold meringue carefully into batter. 6. Pour into lined pan. 7. Bake in water bath at 160°C for 50–60 minutes. Soft airy melt-in-mouth cheesecake Castella Recipe Traditional Japanese sponge cake with fine moist crumb. Ingredients * 1 cup bread flour * 4 eggs * ¾ cup sugar * 2 tbsp honey * 2 tbsp milk Steps 1. Beat eggs and sugar until thick and fluffy. 2. Warm honey and milk together. 3. Fold flour gently into egg mixture. 4. Add honey mixture carefully. 5. Pour into lined loaf pan. 6. Bake at 160°C for 45–50 minutes. Moist fluffy honey sponge texture Swiss roll Recipe Soft Japanese sponge roll with green tea flavor. Ingredients Sponge * 4 eggs * ¾ cup sugar * ¾ cup cake flour * 1 tbsp matcha powder * 2 tbsp milk Filling * Whipped cream * Matcha cream (optional) Steps 1. Beat eggs and sugar until fluffy. 2. Fold flour and matcha gently into batter. 3. Spread batter on lined tray. 4. Bake at 170°C for 10–12 minutes. 5. Cool slightly and spread whipped cream. 6. Roll carefully and chill. Soft airy matcha-flavored cake roll Japanese Cake Tips * Fold batter gently to keep airiness * Use water bath for cheesecake texture * Do not overbake sponge cakes * Chill roll cake before slicing Best Served With * Fresh berries * Whipped cream * Matcha latte * Coffee * Fruit sauces

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