@hellofalife_55: today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sourdough loaf-9x4 loaf tin 345 g water - about 1 1/2 cups 100 g active starter - about 1/2 cup 475-500g bread flour - about 3 3/4 to 4 cups 10 g fine sea salt - about 1 3/4 tsp mix everything until shaggy and let rest for 1 hour. do a stretch and fold, rest 30 minutes. do another stretch and fold, rest 30 minutes. do a coil fold, rest 30 minutes. do one final coil fold. let bulk ferment until the dough has risen about 50-60%. shape and place into a greased or lined 9x4 loaf tin. bake at 425°f for 35 minutes covered, then about 10 minutes uncovered. internal temperature should be around 205°f. #sourdoughbread #sourdoughbaking #sourdoughforbeginners #sourdoughloaf #sourdoughtiktok

gen andrade :

Can you add inclusions to this one?

Keeping Up with Ray and Alice :

Couldn’t find loaf pan link. Would you post please

Maria :

my starter did double but it is not active and it smells werid

J E L ♡ :

I bought a bread cutter, it’ll change your life. 🥰 Makes cutting sourdough a breeze 🥹

Liz :

What kind of parchment paper is that? Also your recipes always come out so soft ❤️

Emie :

I used your recipe and although it has a hump back, my loaf came out AMAZING!!

Mel_B❌ :

On my fyp 💙

Hexed Horror 🪄 :

My dough never looks like that. Mine is a sticky mess :(

LexiTheHomeSteadDiva🍞🏆 :

Love seeing this sourdough content on my fyp

ᥫ᭡. :

Might be a silly question but is this a false rise? I started this 2 days ago and fed it around 2pm and when I got home around 8 it looked like this.

Janelle :

Your nails are always so darn pretty 😍

Cinpaay :

Could u use half bread flour half all purpose flour to make the bread softer?

Summer Jones :

Oh how i love being early. It didnt even want to load the video

Laleapi :

Just being curious, why not use a damp tea towel to cover the dough? That's what my grandma does for any dough that is left to rise and that shouldn't dry out. Does it not work for sourdough?

Bridget M Haar-Colby :

I just use rice flour to cover my bowl/towel and then on top of the loaf too. What are the benefits of adding bread flour to the rice flour?

Anju Thomas :

bear :

Love your videos! Thanks for sharing your recipes! All that I’ve recreated have been 10/10!!! ✨

🦌Abigail🦌 :

early!!!

sofia ౨ৎ :

these are my comfort videos now

Nat :

how do you know if she's hungry or if it's discard? just the consistency?

Linz :

Did you cold proof for the sandwich bread loaf? Or you just let it rise above the bread pan before baking?

Pig :

hi

Miss MeL✨ :

the nails keep distracting me from the dough. they're so cute🥰 also, as an ice snacker, i want the ice in your coffee sooo bad 😭

Yennie🐬💐 :

I just threw out my sourdough starter😭😭

🐩🖤 :

my dough never comes out clean from the bowl. what can i do?