@kalabasalangnaman: Breathable shoes #rubbershoes #runningshoes #sneakers #breathableshoes #trendyshoes

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Saturday 12 September 2026 06:30:00 GMT

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Comments

TP61 :

how much?

2026-09-24 08:43:11

0

jobanz19 :

wow nice

2026-09-24 12:43:21

0

Fernando59 old :

magkano po

2026-09-22 06:48:27

0

Joey Dela Cruz :

mgkano nman yn kuha aq

2026-09-17 13:09:49

1

Mauie Poche :

how

2026-09-20 09:19:30

0

Jumar Arzaga :

ang ganda boss

2026-09-20 10:30:13

1

Victor Gallardo :

Size 45 po⛪⛪⛪⛪.

2026-09-21 16:59:46

0

Martinkyle💙🎧❤️ :

if guaranteed po yong tibay nya bibili po ako nyan ..

2026-09-25 02:21:24

0

Catedrilla Ricardo :

mag Kano

2026-09-21 00:50:08

0

" Music Listener 🎧 :

HM ?

2026-09-16 11:00:07

1

Pengcbl Serv. :

8-1/2 po merun

2026-09-16 16:05:30

1

Giovani Bartolome :

pwede na po yan🥰🥰🥰🥰🥰

2026-09-24 08:42:05

0

Abdullah Saiden :

magkano po

2026-09-20 11:00:53

0

Boss Ting Dayaday :

mgkano

2026-09-24 14:55:52

0

Atty Muhaimen Alamada :

nice

2026-09-23 10:32:54

0

allyzaambol :

TOls

2026-09-23 02:42:08

0

rolan citon :

ganda naman yan idol

2026-09-22 10:29:47

0

Catedrilla Ricardo :

Anong size ba Yan

2026-09-21 00:52:52

0

Martinkyle💙🎧❤️ :

matibay po ba yan baka madaling masira po??? kaya worried ako bumili Ng shoes online.

2026-09-25 02:15:43

0

nathanielnonan :

may spike bayan boss

2026-09-14 09:33:09

0

junn :

magkano po

2026-09-24 12:02:25

0

rolan citon :

https://vt.tiktok.com/ZSqEy7AjC/

2026-09-22 10:29:33

0

Romeo Bosa :

pa follow back po salamt po

2026-09-25 04:46:12

0

GAE :

😳😳😳

2026-09-23 12:46:14

0

Ramir Nieva :

[Innocent][Innocent][Innocent]

2026-09-23 13:41:28

0

To see more videos from user @kalabasalangnaman, please go to the Tikwm homepage.

Other Videos

Just your reminder that sourdough does NOT always have to be an overnight process. 🤍 I made both of these loaves from start to finish today - mixed the dough, did my folds, let her bulk, shaped her and baked her the same day. And honestly… look at those loaves. 🍞 Do I still love an overnight cold proof? Absolutely. It develops more flavor and makes scoring a little easier. But when your starter is active and your dough is moving quickly, there’s nothing wrong with same-day sourdough. Watch your dough, not the clock. She’ll tell you when she’s ready. shelly’s classic sourdough - 9 x 4 loaf tin makes 1 loaf 340 g room-temperature water 100 g active sourdough starter 480–500 g bread flour 10 g fine sea salt Start with about 480 g flour. If your dough feels too loose or sticky, add another 15–20 g as needed. You want a soft, slightly tacky dough - not a stiff one. Mix everything together until shaggy and let sit for 1 hour. Do a stretch and fold, rest 30 minutes. Do another stretch and fold, rest 30 minutes. Do a coil fold, rest 30 minutes. Do one final coil fold. Let bulk ferment until about 50–60% risen. Shape and place into a greased or lined 9 x 4 loaf tin. For same-day sourdough, let it finish proofing in the pan about 30 min and bake when the dough is ready. Or, for an overnight loaf, cover and cold proof in the refrigerator until the next day. Bake at 425°F for 35 minutes covered, then remove the lid and bake another 7-10 minutes uncovered, or until the center is about 205°F. Let cool completely before slicing. #s#sourdoughs#sourdoughbreads#samedaysourdoughs#sourdoughforbeginnershomebaker

Just your reminder that sourdough does NOT always have to be an overnight process. 🤍 I made both of these loaves from start to finish today - mixed the dough, did my folds, let her bulk, shaped her and baked her the same day. And honestly… look at those loaves. 🍞 Do I still love an overnight cold proof? Absolutely. It develops more flavor and makes scoring a little easier. But when your starter is active and your dough is moving quickly, there’s nothing wrong with same-day sourdough. Watch your dough, not the clock. She’ll tell you when she’s ready. shelly’s classic sourdough - 9 x 4 loaf tin makes 1 loaf 340 g room-temperature water 100 g active sourdough starter 480–500 g bread flour 10 g fine sea salt Start with about 480 g flour. If your dough feels too loose or sticky, add another 15–20 g as needed. You want a soft, slightly tacky dough - not a stiff one. Mix everything together until shaggy and let sit for 1 hour. Do a stretch and fold, rest 30 minutes. Do another stretch and fold, rest 30 minutes. Do a coil fold, rest 30 minutes. Do one final coil fold. Let bulk ferment until about 50–60% risen. Shape and place into a greased or lined 9 x 4 loaf tin. For same-day sourdough, let it finish proofing in the pan about 30 min and bake when the dough is ready. Or, for an overnight loaf, cover and cold proof in the refrigerator until the next day. Bake at 425°F for 35 minutes covered, then remove the lid and bake another 7-10 minutes uncovered, or until the center is about 205°F. Let cool completely before slicing. #s#sourdoughs#sourdoughbreads#samedaysourdoughs#sourdoughforbeginnershomebaker

Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii

Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii

cái gì ở tp.HCM có mà nơi khác không có? Buổi gặp gỡ đầu tiên và ra mắt clb Xuất Ngoại của Zalopay #Zalopay #XuatNgoaiClub #ThanhToanTuVietNamRaTheGioi

cái gì ở tp.HCM có mà nơi khác không có? Buổi gặp gỡ đầu tiên và ra mắt clb Xuất Ngoại của Zalopay #Zalopay #XuatNgoaiClub #ThanhToanTuVietNamRaTheGioi

Monkey the magician 🪄 #fyp #tiktok #viral #funny #monkey

Monkey the magician 🪄 #fyp #tiktok #viral #funny #monkey

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