@yoohoo2292: Authentic Chicago-Style Italian Beef Sandwiches Ingredients: • 3 lb beef top round or bottom round roast • 4 cups beef bone broth • 2 tbsp extra virgin olive oil • 4 cloves garlic, minced • 1 tbsp dried oregano • 1 tbsp dried basil • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp crushed red pepper flakes • 1.5 tsp kosher salt • 1/2 tsp black pepper • 4 Italian rolls or French loaves • Hot giardiniera and sweet Italian peppers (for topping) Instructions: 1. Preheat oven to 325°F (165°C). In a small bowl, mix olive oil, minced garlic, oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and black pepper into a rub. 2. Rub the spice mixture evenly over all sides of the beef roast. 3. Place the roast in a deep baking dish and pour beef bone broth around the base (do not pour directly over the rub). 4. Roast uncovered for 2 to 2.5 hours until internal temperature reaches 130°F (54°C) for medium-rare. 5. Remove roast from the pan and reserve the roasting liquid (jus). Cool roast to room temperature, wrap tightly, and chill in the refrigerator for at least 4 hours to firm the muscle tissue. 6. Slice the cold roast beef wafer-thin using a meat slicer or very sharp chef's knife. 7. Reheat the reserved beef jus in a saucepan over medium-low heat. Submerge the thin beef slices into the hot jus for 1 to 2 minutes until tender, stack into split Italian rolls, top with giardiniera or sweet peppers, and spoon extra warm jus over the top before serving. authentic chicago Italian beef recipe, thin sliced roast beef sandwich, how to make dipped Italian beef, chicago beef jus recipe, soft meat Italian beef, easy giardiniera beef sandwich, roast beef tips #ItalianBeef #ChicagoEats #CookingHacks #FoodScience #EasyRecipes

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