@paulofonseca_of_: 🫰🏻

Pauliño 🎬🎤⚽️
Pauliño 🎬🎤⚽️
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Region: MX
Saturday 12 September 2026 04:02:25 GMT
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alarconbntez
AlarconBntez :
QUIEN ANTES DEL MILLÓN!? 🫰🏼❤️
2026-09-12 04:04:53
243
estefanialoreto
€stefania🌸 :
me sigues porfa
2026-09-12 04:03:18
64
itzi70690
Itziaaa :
Holissss
2026-09-12 04:05:55
46
danielromero9672
el porterillo :
yo con A😜😜😜
2026-09-13 02:42:39
42
kamila88412
Kamila🐚 :
la canción
2026-09-12 04:04:09
165
damarisgironx33
⚡°Zoe Izabella°⚡ :
Pauliño te amoooooooooooooooooooo😍😍
2026-09-14 14:48:08
0
alma.hoil
Alma Hoil :
esque pauliño
2026-09-17 00:44:13
1
sarai_gomez61
Sarx_kxz✨ :
BRYANNN
2026-09-17 17:50:11
0
eli_b1109
eli_b1109 :
Pinche guapote esos si son viejos 🥰😭😭😭
2026-09-13 01:32:59
3
fanny_carrillo_10
privfanny❗ :
que se siente cuando me salude Paulino ☝🏽🥺
2026-09-12 04:04:55
18
miaaa0303250
MIA ✩♬ ₊˚.🎧⋆☾⋆⁺₊✧ :
yo lo conocí por como dice el dicho
2026-09-15 23:41:19
10
alii_91
𝑨𝒍𝒊 :
Ya se hizo más famoso pero yo lo conocí cuando hacía videos en like con Pau
2026-09-12 22:20:38
12
larachaaa017
A🌳R🌳B🌳O🌳L🌳E🌳R🌳O DE ❤️ :
Cuantos likes tiene ahora?.
2026-09-12 04:22:41
13
allison_magallanes07
🪼Эллисон🪼 :
Me saludas plis
2026-09-12 04:05:38
5
username_01.51
👸🏻⃝🥷🏻𝔹𝕖𝕒𝕥𝕣𝕚𝕫🖤🧸ྀི :
pero no se pueden comparar a forma tuya linda de miraaar 🥹🥰🤍
2026-09-12 05:09:00
2
isabella20871
isaaa 💜 stay :
aaaaa q lindooo
2026-09-12 15:41:54
19
paulofonseca_of_
Pauliño 🎬🎤⚽️ :
2026-09-12 05:03:59
5
lauratiktok223
༺♡𝓂𝒶𝓉𝒾𝓁𝒹ℯ 𝓁ℯ𝑜𝓃♡༻ :
puedes ver el vídeo que te mencioné? tempranooooo también y le das likes
2026-09-12 04:04:43
5
sara.altamira2
sara✨🩷 :
te amo mi amor
2026-09-12 20:39:08
3
editora.yas0
⋆𐙚 Editora_de_Ranix🍓🗽 :
Temprano
2026-09-12 04:08:13
2
fernanda.gutirrez1392
😍✨🩵STICH🩵✨😍 :
tempranoooooo
2026-09-12 04:04:53
3
isabela.munoz2
Isabela Munoz :
hola me saludas
2026-09-12 13:02:37
1
user586331223
Sofia Martinez :
saludam
2026-09-12 04:06:05
4
ros.214.rosa.rios
ríos 214.Rosa Rios :
holaaaaáa te amoo
2026-09-12 04:04:46
5
dannymarhernande2
Dannymar :
amo la canción y el es lindo
2026-09-13 01:49:53
2
To see more videos from user @paulofonseca_of_, please go to the Tikwm homepage.

Other Videos

🍰 Vanilla Custard Puff Pastry Cake For the pastry * 2 sheets puff pastry, thawed * 2 tbsp powdered sugar For the thick vanilla custard * 3 cups whole milk * ¾ cup granulated sugar * 5 egg yolks * ½ cup cornstarch * 2 tsp vanilla extract or vanilla bean paste * ¼ tsp salt * 4 tbsp unsalted butter * 1 cup heavy whipping cream, cold For the top * Powdered sugar * Optional: a thin layer of caramel sauce 🥐 Make the pastry Heat oven to 400°F (200°C). Place each puff pastry sheet on parchment paper. Gently roll it into roughly a 9×13-inch rectangle. Prick the pastry all over with a fork. Cover with another sheet of parchment and place a second baking sheet on top. This keeps the pastry relatively flat while still creating flaky layers. Bake for 18–22 minutes, then remove the top baking sheet and parchment. Bake another 5–8 minutes, until deeply golden and crisp. Cool completely. 🤍 Make the vanilla custard Heat the milk in a saucepan until steaming but not boiling. In a bowl, whisk together the egg yolks, sugar, cornstarch and salt until smooth and pale. Slowly pour about 1 cup of the hot milk into the egg mixture while whisking constantly. Pour everything back into the saucepan. Cook over medium heat, whisking constantly, until very thick and bubbling. Once it bubbles, continue cooking for about 1 minute. Remove from heat and mix in the butter and vanilla. Transfer to a bowl and press plastic wrap directly against the surface. Refrigerate until completely cold, about 2 hours. Whip the cold heavy cream until stiff peaks form. Whisk the chilled custard briefly until smooth, then gently fold in the whipped cream. This gives you that thick, creamy filling in the picture. 🍰 Assemble Cut each baked pastry sheet in half so you have 4 pastry layers. Place one layer down, spread with a generous layer of vanilla custard, then repeat: Pastry → custard → pastry → custard → pastry → custard → pastry spread a very thin layer of caramel over the final pastry before dusting generously with powdered sugar. Refrigerate for at least 4 hours, preferably overnight. This allows the layers to settle while the pastry still keeps some crispness#puffpastry
🍰 Vanilla Custard Puff Pastry Cake For the pastry * 2 sheets puff pastry, thawed * 2 tbsp powdered sugar For the thick vanilla custard * 3 cups whole milk * ¾ cup granulated sugar * 5 egg yolks * ½ cup cornstarch * 2 tsp vanilla extract or vanilla bean paste * ¼ tsp salt * 4 tbsp unsalted butter * 1 cup heavy whipping cream, cold For the top * Powdered sugar * Optional: a thin layer of caramel sauce 🥐 Make the pastry Heat oven to 400°F (200°C). Place each puff pastry sheet on parchment paper. Gently roll it into roughly a 9×13-inch rectangle. Prick the pastry all over with a fork. Cover with another sheet of parchment and place a second baking sheet on top. This keeps the pastry relatively flat while still creating flaky layers. Bake for 18–22 minutes, then remove the top baking sheet and parchment. Bake another 5–8 minutes, until deeply golden and crisp. Cool completely. 🤍 Make the vanilla custard Heat the milk in a saucepan until steaming but not boiling. In a bowl, whisk together the egg yolks, sugar, cornstarch and salt until smooth and pale. Slowly pour about 1 cup of the hot milk into the egg mixture while whisking constantly. Pour everything back into the saucepan. Cook over medium heat, whisking constantly, until very thick and bubbling. Once it bubbles, continue cooking for about 1 minute. Remove from heat and mix in the butter and vanilla. Transfer to a bowl and press plastic wrap directly against the surface. Refrigerate until completely cold, about 2 hours. Whip the cold heavy cream until stiff peaks form. Whisk the chilled custard briefly until smooth, then gently fold in the whipped cream. This gives you that thick, creamy filling in the picture. 🍰 Assemble Cut each baked pastry sheet in half so you have 4 pastry layers. Place one layer down, spread with a generous layer of vanilla custard, then repeat: Pastry → custard → pastry → custard → pastry → custard → pastry spread a very thin layer of caramel over the final pastry before dusting generously with powdered sugar. Refrigerate for at least 4 hours, preferably overnight. This allows the layers to settle while the pastry still keeps some crispness#puffpastry

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