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Saturday 12 September 2026 04:04:54 GMT
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Liga biscuits (owned by multinational Valeo Foods) claim to be “biscuits for children, suitable from 6 months” and yet they have a higher % of sugar than chocolate digestives 😤 What exactly is in these biscuits that classify them as being “biscuits for children”?! Nothing is the answer! Just a horrible unethical marketing tactic to convince parents these are better biscuits to give their young kids than a standard biscuit and therefore make a huge profit because they’re charging a massive premium 👎 It’s outrageous that this is being sold as a suitable option for babies, when it’s really just an ultra-processed biscuit dressed up as a “biscuit for children” and sold in the baby aisle. It’s not sold in the baby aisle but something like a basic shortbread biscuit would actually be a better option—still a treat, but made from the same ingredients you’d use at home: flour, butter, sugar, salt, and with a much lower sugar content. AND much cheaper as you’re not being ripped off due to it being marketed as a “children’s biscuit” This is about holding large food companies to account for the way they market to families who are just trying to do their best. We need better regulation and a serious rethink of what’s being sold for babies in Irish supermarkets. I discuss food industry tactics in detail in my new book Sophie’s Swaps as well as featuring all my top product swaps and 50 delicious, practical recipes for breakfast, lunch, dinner & snacks - to help you live a more unprocessed life. The book is available for pre-order now and if you pre-order with Easons you’ll be entered into the competition to win a supermarket shop with me 🥳 You can now pre-oder new book with EASONS by accessing the link in BIO. xx #foodindustrytactics #cleverswaps #sophiesswaps
Liga biscuits (owned by multinational Valeo Foods) claim to be “biscuits for children, suitable from 6 months” and yet they have a higher % of sugar than chocolate digestives 😤 What exactly is in these biscuits that classify them as being “biscuits for children”?! Nothing is the answer! Just a horrible unethical marketing tactic to convince parents these are better biscuits to give their young kids than a standard biscuit and therefore make a huge profit because they’re charging a massive premium 👎 It’s outrageous that this is being sold as a suitable option for babies, when it’s really just an ultra-processed biscuit dressed up as a “biscuit for children” and sold in the baby aisle. It’s not sold in the baby aisle but something like a basic shortbread biscuit would actually be a better option—still a treat, but made from the same ingredients you’d use at home: flour, butter, sugar, salt, and with a much lower sugar content. AND much cheaper as you’re not being ripped off due to it being marketed as a “children’s biscuit” This is about holding large food companies to account for the way they market to families who are just trying to do their best. We need better regulation and a serious rethink of what’s being sold for babies in Irish supermarkets. I discuss food industry tactics in detail in my new book Sophie’s Swaps as well as featuring all my top product swaps and 50 delicious, practical recipes for breakfast, lunch, dinner & snacks - to help you live a more unprocessed life. The book is available for pre-order now and if you pre-order with Easons you’ll be entered into the competition to win a supermarket shop with me 🥳 You can now pre-oder new book with EASONS by accessing the link in BIO. xx #foodindustrytactics #cleverswaps #sophiesswaps

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