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@mdmahim27653: #☹️🤭🫣

ᰔᩚ𝙈𝙄𝙎𝙐ᰔᩚ
ᰔᩚ𝙈𝙄𝙎𝙐ᰔᩚ
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Region: BD
Saturday 12 September 2026 04:33:47 GMT
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nusrat..jaannat
🎀 𝓝𝓾𝓼𝓯𝓪 🎀 :
2026-09-12 04:53:12
2
mdnishat2605
💕arosi 💕 :
🥰👌🥰👌🥰👌
2026-09-12 06:22:20
1
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Motivation comes and goes. Discipline is what keeps you moving when you don't feel like it. The people who achieve the most aren't always the most talented… they're often the ones who stay consistent long after the excitement fades. Your future is built by the small choices you make every day, especially on the days when no one is watching.
Motivation comes and goes. Discipline is what keeps you moving when you don't feel like it. The people who achieve the most aren't always the most talented… they're often the ones who stay consistent long after the excitement fades. Your future is built by the small choices you make every day, especially on the days when no one is watching.
si joy, si sadness
si joy, si sadness
🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻 #fypage #hs #omg #hässlich #fyp
🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻 #fypage #hs #omg #hässlich #fyp
ہم وقت کے ساتھ بدلنے والے نہیں جب بھی ملاقات ہوگی پرانے انداز میں ہوگی#سیدصاحب #rposet #❤️foryoupage
ہم وقت کے ساتھ بدلنے والے نہیں جب بھی ملاقات ہوگی پرانے انداز میں ہوگی#سیدصاحب #rposet #❤️foryoupage
good people @yogiikk @Wayan jegeg
good people @yogiikk @Wayan jegeg
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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