Pistachio New York Cookies 💚 Makes 6 large cookies Ingredients: • 113 g unsalted butter, softened • 110 g granulated sugar • 75 g light brown sugar • 2 large eggs • 320 g all-purpose flour • 10 g baking powder • 8 g baking soda • 15 g cornstarch • 120 g white chocolate, chopped • 70 g milk chocolate, chopped • 200 g pistachios, roughly chopped • Vanilla extract For the filling: • 150 g 100% pistachio paste (25 g per cookie) OR Pistachio Cream: • 100 g white chocolate • 50 g 100% pistachio paste • 35 g heavy cream For the pistachio cream, heat the heavy cream until hot but not boiling. Pour it over the white chocolate, let sit for 1 minute, then stir until smooth. Add the pistachio paste and mix well. Chill until thick, divide into 6 portions and freeze for 1–2 hours. Instructions: Divide the pistachio paste into 6 portions of 25 g and freeze for 1-2 hours. Beat the softened butter with both sugars until creamy. Add the eggs and vanilla and mix well. Add the flour, baking powder, baking soda and cornstarch. Mix just until the dough comes together, then fold in the white chocolate and pistachios. Divide the dough into 6 portions. Flatten each piece, place a frozen pistachio filling in the center and completely seal it inside the dough. Shape into thick balls. Freeze the cookies for 4-6 hours or overnight. Bake straight from frozen at 392°F (200°C) for 12–14 minutes. Let them cool and set before serving. follow @sage.by.lana for more easy dessert recipes🤎 #pistachiocookies #newyorkcookies #viraldessert #cookierecipe #dessertideas - @sage.by.lana