@user563117354873: #masohipride🏝🔥 #storytimur #lagutimur #papsel🔥 #4upageシ #fypシ゚ #hd #sunset

𝕬𝖑𝖋𝖎𝖆𝖓
𝕬𝖑𝖋𝖎𝖆𝖓
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Saturday 12 September 2026 05:10:22 GMT
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frafata236
❤️‍🩹frafata23✓ :
tmpa fav🫶
2026-09-13 09:54:51
1
r9ma489
Rio :
sunset di Masohi tra pernh gagal sih
2026-09-12 14:19:30
1
nonna.jawa95
nonna.jawa95 :
Kamera apa ni kaks ?
2026-09-12 11:55:50
1
hatalaibessyfamily
Sony Noya/Hatalaibessy⚔️ :
bagus ee
2026-09-12 08:40:35
1
28nataciaaaa_
𝒯𝒶𝓈𝓎𝒶 𝒽𝑒𝓇𝑒!🧸 :
lebih salfok dg kamera paleng jernih😅
2026-09-17 13:26:19
0
m4r5e1_06
0r5el.20 :
ale badiri pas b muka rumah 😁
2026-09-12 10:10:32
1
salamsatu5
satujiwa :
lewat Alfa motor kah atas do kk
2026-09-12 14:10:26
1
al.brd
allbrd77 :
kota ini lagi@yda15
2026-09-13 00:55:39
1
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CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there's nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips 👀 Ingredients:  1 1/2 lbs small gold potatoes (size of a golf ball) 3-4 cloves garlic, smashed 1 lemon, halved  salt & pepper olive oil for drizzling  Lemony Chive Yogurt Sauce: 1 cup unsweetened plain plant-based yogurt (or Greek if not dairy-free) 1 large lemon, zest and juice 1/2 cup chopped fresh chives 1 tablespoon olive oil 1 tablespoon maple syrup 1/2 teaspoon garlic powder 1/4 tsp salt  1/8 tsp pepper Directions:  Place potatoes in a large saucepan and cover with about 1 inch of water Squeeze the juice of your lemon into the water and place the lemon halves in pot as well Add smashed garlic cloves to pot along with about 2 teaspoons of salt Bring to a boil and cook for 20 minutes While the potatoes are boiling, preheat the oven to 425  Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit) Line a large sheet pan with parchment paper and drizzle with olive oil Add the potatoes to sheet pan and move around to coat in the olive oil Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper  Bake the potatoes for 40 minutes or until desired crispy-ness is achieved  While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined  Taste and season with more salt and pepper  Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy!  Follow for more simple, healthy recipes!  . . #smashedpotatoes #lemonpotatoes #bestpotatorecipe #greekpotatoes #lemonypotatoes #eattolive #asmrrecipe #howtocookpotatoes #crispypotatoes
CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there's nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips 👀 Ingredients: 1 1/2 lbs small gold potatoes (size of a golf ball) 3-4 cloves garlic, smashed 1 lemon, halved salt & pepper olive oil for drizzling Lemony Chive Yogurt Sauce: 1 cup unsweetened plain plant-based yogurt (or Greek if not dairy-free) 1 large lemon, zest and juice 1/2 cup chopped fresh chives 1 tablespoon olive oil 1 tablespoon maple syrup 1/2 teaspoon garlic powder 1/4 tsp salt 1/8 tsp pepper Directions: Place potatoes in a large saucepan and cover with about 1 inch of water Squeeze the juice of your lemon into the water and place the lemon halves in pot as well Add smashed garlic cloves to pot along with about 2 teaspoons of salt Bring to a boil and cook for 20 minutes While the potatoes are boiling, preheat the oven to 425 Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit) Line a large sheet pan with parchment paper and drizzle with olive oil Add the potatoes to sheet pan and move around to coat in the olive oil Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper Bake the potatoes for 40 minutes or until desired crispy-ness is achieved While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined Taste and season with more salt and pepper Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy! Follow for more simple, healthy recipes! . . #smashedpotatoes #lemonpotatoes #bestpotatorecipe #greekpotatoes #lemonypotatoes #eattolive #asmrrecipe #howtocookpotatoes #crispypotatoes

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