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@usermbi5hrsw5x: #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫❤

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Saturday 12 September 2026 05:12:53 GMT
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yourboysami1
Sami سمع 🖤🤍💚 :
2026-09-12 05:18:49
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user87349509567503
𓆩◉پــروانــی🦅 صــاحــب◉𓆪 :
جانم جانم جانم 💀🫂🦅☝🏻🫡
2026-09-27 10:28:43
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tajik.tabar60
𓆩👑عــادل👑𓆪 :
جان
2026-09-12 18:38:56
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danielx997
پروانی :
💔💔💔
2026-09-12 05:28:20
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salangi114
šhāđāb__šālāńğī🖤 :
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2026-09-26 18:51:25
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user8599052804468
توربز🦅☠ :
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2026-09-16 10:42:27
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user8504400023627
امپراطور بزرگ🇦🇫🇦🇫 :
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2026-09-27 14:07:55
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user8599052804468
توربز🦅☠ :
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2026-09-16 10:42:29
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naweed.saidy
Naweed Saidy :
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2026-09-18 09:10:30
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rose374109
ROsE🦋 :
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2026-09-23 06:10:37
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shazadah83
تاجیک فقیری :
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2026-09-16 05:19:32
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.51114297
حسیب 511 :
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2026-09-15 08:57:14
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mobariz.askerzada
👑Mobariz khan👑 :
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2026-09-13 17:48:57
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sajadullah.hassan
sajadullah hassanzada :
♥️♥️♥️
2026-09-13 19:34:14
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user87349509567503
𓆩◉پــروانــی🦅 صــاحــب◉𓆪 :
❤️❤️❤️
2026-09-27 10:28:48
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m4895331
M :
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saeid.masuodi
saeid masuodi :
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2026-09-12 05:15:52
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before there was Pedri 👑#fyp #barcelona #riquipuig
before there was Pedri 👑#fyp #barcelona #riquipuig
Flan Ingredients Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter milk Caramel Sauce: * 500 g sugar * 250 ml water Instructions 1. Caramel Sauce 1. Place the sugar in a saucepan over medium heat and cook until melted and golden brown. 2. Carefully add the water and stir until the caramel is completely dissolved and smooth. 3. Pour the caramel into the bottom of the baking pan and spread it over the sides. 2. Flan 1. Add the eggs and sweetened condensed milk to a blender and blend for approximately 3 minutes. 2. Transfer the mixture to a bowl. 3. Add the milk and gently mix with a whisk until smooth and well combined. 4. Pour the mixture into the caramelized pan. 3. Baking 1. Cover the pan with aluminum foil. 2. Place the pan in a water bath and bake at 180°C (350°F). 3. Bake for approximately 1½ to 2 hours, or until the flan is firm. 4. Remove from the oven, let it cool, and refrigerate before unmolding. 🍮 Serving Unmold the flan while completely chilled and serve with the caramel sauce. #food #Foodie #dessert
Flan Ingredients Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter milk Caramel Sauce: * 500 g sugar * 250 ml water Instructions 1. Caramel Sauce 1. Place the sugar in a saucepan over medium heat and cook until melted and golden brown. 2. Carefully add the water and stir until the caramel is completely dissolved and smooth. 3. Pour the caramel into the bottom of the baking pan and spread it over the sides. 2. Flan 1. Add the eggs and sweetened condensed milk to a blender and blend for approximately 3 minutes. 2. Transfer the mixture to a bowl. 3. Add the milk and gently mix with a whisk until smooth and well combined. 4. Pour the mixture into the caramelized pan. 3. Baking 1. Cover the pan with aluminum foil. 2. Place the pan in a water bath and bake at 180°C (350°F). 3. Bake for approximately 1½ to 2 hours, or until the flan is firm. 4. Remove from the oven, let it cool, and refrigerate before unmolding. 🍮 Serving Unmold the flan while completely chilled and serve with the caramel sauce. #food #Foodie #dessert


【保存版】3分で完成、真夜中の勇気が出るテク
【保存版】3分で完成、真夜中の勇気が出るテク

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