@duynguyenteam: Buồn quá #DNTeam

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Saturday 12 September 2026 05:17:31 GMT

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chung nam lowkey :

Đầu nè a:)

2026-09-12 05:21:07

3

L🍁 :

chơi lớn luôn z anh Duy 😳

2026-09-12 08:11:41

1

•phkhoa• :

ae coi nk tui sg rồi tim vd giúp vs

2026-09-12 10:23:00

0

Minh Tân :

xe kao mà

2026-09-12 10:15:54

0

thaoquyen22-7 :

2026-09-12 06:17:49

0

VanPhuc🙊 :

Rep e anh guộc

2026-09-12 05:21:10

0

Đ𝙤à𝙣𝙑ă𝙣𝙎ơ𝙣 :

Đầu tư dữ a

2026-09-12 05:42:34

1

FB. Đức Tứ 💫 :

xong luôn

2026-09-12 08:58:36

0

Hưng Xe Tự Lái Thủ Dầu Một :

Rồi dọn xe đó lại bán hả ní [Cười chảy nước mắt]

2026-09-12 06:42:34

0

thum lback🇲🇾🇻🇳 :

2026-09-12 06:40:02

0

Tọt gia lai :

A duy báo quá báo rồi

2026-09-12 07:37:37

0

DUY¥•2️⃣0️⃣0️⃣9️⃣👤 :

Dọt lẹ z a guộc

2026-09-12 06:06:53

0

Phước An.. Đây Nàa🐝 :

😆😆 ỉ aa

2026-09-12 07:58:42

0

toanph :

sí có dớt lên k a duy 😂

2026-09-12 07:19:27

0

FB Xuân Lâm 🃏 :

Chick nú😂

2026-09-12 05:53:34

0

Kiệt Anh_🐯🍀 :

😂😂😂

2026-09-12 05:22:58

0

Thất (86B2 - Y15zr) :

🤣🤣🤣

2026-09-12 05:20:18

0

Văn Đại ✌️ :

😂😂😂

2026-09-12 05:24:56

0

NT NGỌC NHI :

[Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]

2026-09-12 05:25:35

0

Bach Trung :

🤪

2026-09-12 08:38:13

0

YBLIC.HLONG,1,7,2004,22 :

❤️❤️❤️

2026-09-12 10:26:20

0

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Other Videos

Aion V bergaya overlander, cocok pake pelek HSR Mentawai, yang memang punya desain rally look yang kental. Spek peleknya PCD 5x114,3 ring 17, gak terlalu besar diameternya tapi tetep bikin mobil keliatan gagah. Ada juga opsi diameter 16 inci ya, jadi tinggal disesuaikan sama kebutuhan👌 #hsrmentawai #aionv #velghsr #hsrwheel #rallylookindonesia

Aion V bergaya overlander, cocok pake pelek HSR Mentawai, yang memang punya desain rally look yang kental. Spek peleknya PCD 5x114,3 ring 17, gak terlalu besar diameternya tapi tetep bikin mobil keliatan gagah. Ada juga opsi diameter 16 inci ya, jadi tinggal disesuaikan sama kebutuhan👌 #hsrmentawai #aionv #velghsr #hsrwheel #rallylookindonesia

PARTE 2 DEL HAUL QUE ME LLEGO EN MENOS DE 10 DÍAS POR RIZZITGO ✈️🔥 #rizzitgo #mercadochino #haul #chile #ropa

PARTE 2 DEL HAUL QUE ME LLEGO EN MENOS DE 10 DÍAS POR RIZZITGO ✈️🔥 #rizzitgo #mercadochino #haul #chile #ropa

These Sourdough Apple Pie Cakes are my ultimate holiday party flex 🍏✨. They’re the dessert I always bring because everyone loves them, raves about them, and yes… strokes my ego a little 😏. Soft sourdough cake base baked with gooey apple pie filling inside, topped with cinnamon cream cheese icing and even more apple pie filling. Save this for your fall and holiday bakes—you’ll thank me later! 🍏 Sourdough Apple Pie Cakes Base Batter • 1 stick (113 g) unsalted butter, melted • 110 g active sourdough starter • 1 large egg • 180 g sour cream • 5 g vanilla extract • 200 g all-purpose flour • 200 g raw cane sugar • 10 g baking powder • 3 g baking soda Apple Pie Filling (make full batch; use ⅔ inside, ⅓ on top) • 400 g diced apples (about 4 medium) • 60 g (¼ cup) butter • 100 g (½ cup) brown sugar • 2 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour Cream Cheese Cinnamon Icing • 115 g (4 oz) cream cheese, room temp • 60 g (¼ cup) unsalted butter, room temp • 80 g (⅓ cup) brown sugar • 60 ml (¼ cup) whole milk (or cream) • 1 tsp vanilla extract • 1 tsp ground cinnamon • Pinch of salt Instructions 1. Cook the apple filling – Melt butter in skillet. Add diced apples, cook 2 min. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until tender + glossy (about 5 min). Then add flour and cook until it thickens (about 3 minutes). Let cool slightly. 2. Make the batter – Whisk melted butter + starter until smooth. Add egg, sour cream, and vanilla. Mix well. • Sprinkle in flour, sugar, baking powder, and baking soda one at a time, folding after each. • Fold in ⅔ of the apple filling. 3. Bake – Divide into 12 tulip liners. Bake at 400 °F for 15-20 minutes, checking at 18. Done at 195 °F internal temp. 4. Icing – In a saucepan, whisk brown sugar, milk, and salt. Cook until sugar dissolves and slightly thickens, add vanilla immediately. Cool completely. Beat with cream cheese, cinnamon + butter until smooth.. Chill 20-30 min to thicken. 5. Finish – Pipe on cream cheese icing, top with remaining apple pie filling, then graham cracker crumbs and cinnamon. ✨ Gooey, spiced, tangy little apple-pie cakes that will make you the star of every fall and holiday party. #sourdoughrecipes #applepiecakes #fallbaking #holidaydesserts

These Sourdough Apple Pie Cakes are my ultimate holiday party flex 🍏✨. They’re the dessert I always bring because everyone loves them, raves about them, and yes… strokes my ego a little 😏. Soft sourdough cake base baked with gooey apple pie filling inside, topped with cinnamon cream cheese icing and even more apple pie filling. Save this for your fall and holiday bakes—you’ll thank me later! 🍏 Sourdough Apple Pie Cakes Base Batter • 1 stick (113 g) unsalted butter, melted • 110 g active sourdough starter • 1 large egg • 180 g sour cream • 5 g vanilla extract • 200 g all-purpose flour • 200 g raw cane sugar • 10 g baking powder • 3 g baking soda Apple Pie Filling (make full batch; use ⅔ inside, ⅓ on top) • 400 g diced apples (about 4 medium) • 60 g (¼ cup) butter • 100 g (½ cup) brown sugar • 2 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour Cream Cheese Cinnamon Icing • 115 g (4 oz) cream cheese, room temp • 60 g (¼ cup) unsalted butter, room temp • 80 g (⅓ cup) brown sugar • 60 ml (¼ cup) whole milk (or cream) • 1 tsp vanilla extract • 1 tsp ground cinnamon • Pinch of salt Instructions 1. Cook the apple filling – Melt butter in skillet. Add diced apples, cook 2 min. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until tender + glossy (about 5 min). Then add flour and cook until it thickens (about 3 minutes). Let cool slightly. 2. Make the batter – Whisk melted butter + starter until smooth. Add egg, sour cream, and vanilla. Mix well. • Sprinkle in flour, sugar, baking powder, and baking soda one at a time, folding after each. • Fold in ⅔ of the apple filling. 3. Bake – Divide into 12 tulip liners. Bake at 400 °F for 15-20 minutes, checking at 18. Done at 195 °F internal temp. 4. Icing – In a saucepan, whisk brown sugar, milk, and salt. Cook until sugar dissolves and slightly thickens, add vanilla immediately. Cool completely. Beat with cream cheese, cinnamon + butter until smooth.. Chill 20-30 min to thicken. 5. Finish – Pipe on cream cheese icing, top with remaining apple pie filling, then graham cracker crumbs and cinnamon. ✨ Gooey, spiced, tangy little apple-pie cakes that will make you the star of every fall and holiday party. #sourdoughrecipes #applepiecakes #fallbaking #holidaydesserts

Sebebi yar..🥀 #blok3 #sebebiyar #müzik #şarkı #storylikvideolar📌

Sebebi yar..🥀 #blok3 #sebebiyar #müzik #şarkı #storylikvideolar📌

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