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@itsallyougivetome: #already
:)
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Region: US
Saturday 12 September 2026 05:24:19 GMT
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Comments
13 :
typical
2026-09-14 03:22:20
1
Rylee! :
@Hunter
2026-09-12 23:32:41
1
𝓟𝓪𝓲𝓼𝓵𝓮𝔂 Russell𓆉 :
@✝️🏈JASOn⚾️✝️
2026-09-13 02:26:24
2
𝒈𝓻𝒆𝔂𝓼𝓸𝓷🤙🏼 :
@olivia 🫒
2026-09-12 11:42:12
1
GP #36🏐 :
@Josie🩵🎧🎼
2026-09-13 16:44:34
1
MollyPaige🎀 :
@Thatkx450 .
2026-09-13 00:18:32
1
✌🏼✮BRAELYNN✮✌🏼 :
@rpmartin
2026-09-14 00:35:30
1
Ava :
@nati
2026-09-12 15:55:44
1
🙊Blythe🙉 :
@Eli🌟
2026-09-13 22:01:16
1
♡🌅~{☀️}~🌅♡ :
@🧩⚽7
2026-09-13 17:26:34
1
.?🤷🏽♀️ :
@X2Yadi🇲🇽 @愛
2026-09-13 04:24:51
1
ferra_kay🤍 :
@Bakerflims💵
2026-09-13 05:17:36
0
𝓮𝓵𝓵𝓪🦆🪶 :
@th3_r3al_wun24
2026-09-13 01:39:09
0
Universal :
@Maeeee
2026-09-13 05:16:58
1
Mieatstoes :
@Abi
2026-09-13 15:39:29
1
alissa :
@✝️Bentley✝️
2026-09-13 05:39:22
1
Victoriaauhhhh :
@661.Logan
2026-09-12 14:05:43
1
Aubree Adams :
@spooderman
2026-09-13 00:53:09
1
🙂↔️Logan🙂↔️ :
@Phoebe💐
2026-09-13 13:15:56
1
I love Mj💗💗💗💗 :
@Youngboy the goat💚💚💚
2026-09-13 01:33:27
1
༺ღ༒𝓚𝔂𝓵𝓮𝓮༒ღ༻ :
@Gabeeeee 💋💋💋
2026-09-12 08:20:26
0
theyenvy.nae1 :
@Wohcq!
2026-09-14 18:39:06
0
charlispam :
@Bryce
2026-09-13 06:17:27
0
user74028338 :
@. Pls
2026-09-13 17:11:36
0
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How to make Mabuyu. Ingredients. 1kg Baobab seeds (mabuyu). 1kg Sugar. 2 cups water. 1 tspn Cardamom powder (iliki). 1 tspn salt. 3 cups Baobab powder (unga wa mabuyu). Red food color. 1 tspn baking powder. Method. 1. In a pot, add the sugar and water. Stir to dissolve the sugar. 2. Cook the sugar on medium heat. Stirring occasionally. 3. Add the cardamom, food color and salt. Keep cooking the sugar until it starts to thicken. 4. To check if the sugar syrup is ready, rub a small amount between your fingers. It should be sticky. 5. Turn off the heat. Add the baking powder and stir to combine. 6. Add the hot syrup to the mabuyu. Stir to mix everything. Ensure all seeds are coated with the syrup. 7. Add the baobab powder gradually. Mix very well. The mabuyu should be slightly wet. Not completely dry. 8. Let the mabuyu dry completely. 9. Enjoy. *Do not cook the sugar for too long. Once it starts getting sticky it's ready. Cooking sugar too long will give dry mabuyu. Also don't undercook the sugar or the mabuyu won't dry. *Add the baobab powder gradually while mixing. Don't add too much or the mabuyu will be dry. Slightly wet and sticky is okay. *Store leftovers in an airtight container. #tastysahani #mabuyu #ubuyu #kenyanfood #LevelUpAfrica
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