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@trononsenspa83: Trả lời @Hiền Bags dạ chị ơi Trốn Onsen chúng em có massage bầu chị iu nha🥰 #TronOnsen #ChamSocSucKhoe #MassageTriLieu #XongHoiHanQuoc #MassageHaiPhong

Trốn Onsen Xin Chào❕
Trốn Onsen Xin Chào❕
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Region: VN
Saturday 12 September 2026 05:32:50 GMT
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cham_cham_ri_viu
Châm Châm 🍀🍀 :
Em xem menu nhe shop
2026-09-17 11:00:51
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Replying to @Jenna I’ll tell you right now your guests won’t shut up about this meal if you make it… the key? Blending the vodka sauce (& calabrian chili of course) Recipe Pasta Ingredients * 2 shallots, minced * 3 garlic cloves, minced * 1/2 tube tomato paste * 1 scoop Calabrian chilies, or less to taste * 1/3 cup vodka * 1 jar passata * 1 cup heavy cream * 2 tbsp butter * 1/2 cup freshly grated Parmesan * 1 lb mezze pasta Pasta Instructions 1. Mince the shallots and garlic. 2. Add the shallots to a pan over medium heat and cook until translucent. Add the garlic and cook for 1 minute. 3. Stir in the tomato paste and cook it down for 1–2 minutes. 4. Add the Calabrian chilies and cook for another 1–2 minutes. 5. Pour in the vodka and let it cook off for about 2 minutes. 6. Add the passata, then stir in the heavy cream, butter, and Parmesan. 7. Blend the sauce with an immersion blender until smooth. A regular blender works too, as long as it can handle heat. 8. Cook the pasta to al dente, then toss with the sauce. Chicken Cutlets Ingredients * 1/4 cup parsley, finely chopped * Equal parts panko and Italian breadcrumbs * 1/2 cup freshly grated Parmesan * 2 garlic cloves, grated * 2 eggs * Thin-sliced chicken breast cutlets (bell and evans is the best) * Flaky salt * Oil, for frying (@getgraza high heat is elite) Chicken Cutlet Instructions 1. In one bowl, combine the parsley, panko, Italian breadcrumbs, Parmesan, and grated garlic. 2. In another bowl, whisk the eggs. 3. Dip each chicken cutlet into the egg, then coat in the breadcrumb mixture. 4. Fill the bottom of a pan generously with oil and heat over medium. 5. Cook the cutlets for about 5–6 minutes per side, until golden and cooked through. 6. Finish with flaky salt. #vodkasausce #chickencutlet #DinnerIdeas #hostingdinner
Replying to @Jenna I’ll tell you right now your guests won’t shut up about this meal if you make it… the key? Blending the vodka sauce (& calabrian chili of course) Recipe Pasta Ingredients * 2 shallots, minced * 3 garlic cloves, minced * 1/2 tube tomato paste * 1 scoop Calabrian chilies, or less to taste * 1/3 cup vodka * 1 jar passata * 1 cup heavy cream * 2 tbsp butter * 1/2 cup freshly grated Parmesan * 1 lb mezze pasta Pasta Instructions 1. Mince the shallots and garlic. 2. Add the shallots to a pan over medium heat and cook until translucent. Add the garlic and cook for 1 minute. 3. Stir in the tomato paste and cook it down for 1–2 minutes. 4. Add the Calabrian chilies and cook for another 1–2 minutes. 5. Pour in the vodka and let it cook off for about 2 minutes. 6. Add the passata, then stir in the heavy cream, butter, and Parmesan. 7. Blend the sauce with an immersion blender until smooth. A regular blender works too, as long as it can handle heat. 8. Cook the pasta to al dente, then toss with the sauce. Chicken Cutlets Ingredients * 1/4 cup parsley, finely chopped * Equal parts panko and Italian breadcrumbs * 1/2 cup freshly grated Parmesan * 2 garlic cloves, grated * 2 eggs * Thin-sliced chicken breast cutlets (bell and evans is the best) * Flaky salt * Oil, for frying (@getgraza high heat is elite) Chicken Cutlet Instructions 1. In one bowl, combine the parsley, panko, Italian breadcrumbs, Parmesan, and grated garlic. 2. In another bowl, whisk the eggs. 3. Dip each chicken cutlet into the egg, then coat in the breadcrumb mixture. 4. Fill the bottom of a pan generously with oil and heat over medium. 5. Cook the cutlets for about 5–6 minutes per side, until golden and cooked through. 6. Finish with flaky salt. #vodkasausce #chickencutlet #DinnerIdeas #hostingdinner
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