@ionutviorel021: #pentrutine

Ionut Viorel

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Region: BE

Saturday 12 September 2026 05:42:54 GMT

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Comments

user2111 :

pe melodia asta se oprește sfârșitul lumii 👍

2026-10-24 19:44:23

59

Sorin🥥 :

Ultima mea dedicație

2026-10-24 15:14:10

67

Make the BiKer :

so so so.... 🔜

2026-10-25 12:50:19

0

adrianna21@ :

Nici ca nu merge alta

2026-10-24 17:46:38

30

Craciun Monica :

Highway to Hell AC//DC

2026-10-24 16:29:32

4

Marce :

radem noi glumim , dar melodia e.... top !

2026-10-25 00:16:52

13

Geany D :

Adevărat Vărule, la rău și la bine românul tot român rămâne, trăiască Regele Guță!!!

2026-10-24 19:24:35

23

darknight :

Și-ai plecat

2026-10-24 12:28:58

19

userwd :

măcar sa murim fericiți 😂😂😂

2026-10-24 17:40:21

10

🤭😜Creața😎😘 :

cum se numește filmul? trăiește viata pe sistem până în ultima clipă 😂😂👍👍👍👍

2026-10-25 14:11:33

1

💍LauraC ⭐️Jewellery&Craft📌 :

love it🥰🥰 merge la fix

2026-10-24 21:24:31

5

Maria :

Eu sunt bomba nucleară - Florin Salam 😂

2026-10-24 18:16:38

5

andra.luvvv :

Ar fi culmea să bag “dintr-o mie de femei” a Lu Gută și să mor fix pe manea 😂eu aia care n-am ascultat toată viața manele 🤣🤣🤣 ar rămâne toți stupefiați

2026-10-24 22:22:16

3

marius_bankomat :

Gutä forever💪

2026-10-25 00:01:29

1

Raul :

2026-10-24 21:11:03

2

cameliagrebenar :

❤️

2026-10-25 02:58:02

1

Carol Mihail Ene :

[Lacrimi de bucurie][Inimă roșie]

2026-10-24 04:22:24

1

Angy Angelina381.angy angy :

Fain

2026-10-24 21:11:12

1

Alexandru Stoica 🐟 :

😁👍

2026-10-25 05:09:56

1

Mariomario10 :

2026-10-24 12:06:02

2

Alin P. Sandu 🇹🇩🇩🇪 :

2026-10-24 21:22:08

1

ღ 𝓓𝓮𝓷𝓲𝓼𝓪 𝓜𝓻𝓻 ღ :

2026-10-24 20:07:47

1

leuldeargint04🦁⚡⚡️🦁🔥 :

😂😂😂🙈😇💃🤣😜

2026-10-25 03:37:55

1

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Tender, juicy chicken meatballs smothered in a rich, creamy sauce. Pure comfort food! Creamy Garlic Parmesan Chicken Meatballs Ingredients: 1 lb ground chicken 1/2 cup breadcrumbs 1/4 cup Parmesan 3 cloves garlic 1/2 cup heavy cream 2 tbsp butter Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the ground chicken, breadcrumbs, half of the Parmesan, and 1 minced garlic clove. 3. Mix gently until combined, then shape into evenly sized meatballs, approximately 1 1/2 inches in diameter. 4. Arrange the meatballs on the prepared baking sheet, leaving a little space between each one. 5. Bake for 18-22 minutes until golden brown and the internal temperature reaches 165°F (74°C). 6. While the meatballs bake, melt the butter in a large skillet over medium-low heat. 7. Add the remaining minced garlic and sauté for 1 minute until fragrant, being careful not to burn it. 8. Pour in the heavy cream and stir in the remaining Parmesan. Simmer gently for 3-4 minutes until the sauce becomes creamy and slightly thickened. 9. Transfer the cooked meatballs to the skillet and gently toss them in the garlic Parmesan sauce. Simmer for another 2 minutes and serve warm. Temp: 400°F (200°C) Prep Time: 15 minutes Cooking Time: 25 minutes

Tender, juicy chicken meatballs smothered in a rich, creamy sauce. Pure comfort food! Creamy Garlic Parmesan Chicken Meatballs Ingredients: 1 lb ground chicken 1/2 cup breadcrumbs 1/4 cup Parmesan 3 cloves garlic 1/2 cup heavy cream 2 tbsp butter Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the ground chicken, breadcrumbs, half of the Parmesan, and 1 minced garlic clove. 3. Mix gently until combined, then shape into evenly sized meatballs, approximately 1 1/2 inches in diameter. 4. Arrange the meatballs on the prepared baking sheet, leaving a little space between each one. 5. Bake for 18-22 minutes until golden brown and the internal temperature reaches 165°F (74°C). 6. While the meatballs bake, melt the butter in a large skillet over medium-low heat. 7. Add the remaining minced garlic and sauté for 1 minute until fragrant, being careful not to burn it. 8. Pour in the heavy cream and stir in the remaining Parmesan. Simmer gently for 3-4 minutes until the sauce becomes creamy and slightly thickened. 9. Transfer the cooked meatballs to the skillet and gently toss them in the garlic Parmesan sauce. Simmer for another 2 minutes and serve warm. Temp: 400°F (200°C) Prep Time: 15 minutes Cooking Time: 25 minutes

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