@therecipecollector: Hello, pastry lovers! NancyG here, your recipe collector, bringing you a truly special treat: Coconut Custard Babka. This recipe is a triumph of comforting pastry craftsmanship, perfect for a cozy family brunch or an afternoon treat. Just look at that beautifully braided loaf in the photo—filled with sweet coconut custard and baked to a gorgeous, crisp golden perfection. It serves 4 to 6 people, hitting every note of sweet, buttery, and comforting perfection. Here’s how you can make this delicious babka: ✨ **Recipe Details** * **Servings:** 4 to 6 * **Prep Time:** 45 minutes * **Rise Time:** 2 hours * **Bake Time:** 40 minutes * **Total Time:** 3 hours 25 minutes ✨ **Full Ingredient List** * **Dough:** * 3.5 cups all-purpose flour * 0.25 cup granulated sugar * 2.25 tsp active dry yeast (1 packet) * 0.5 tsp salt * 0.75 cup warm milk * 0.25 cup unsalted butter, melted * 2 large eggs * **Custard:** * 1 cup whole milk * 0.33 cup granulated sugar * 2 large egg yolks * 2 tbsp cornstarch * 1 tsp vanilla extract * 0.75 cup sweetened shredded coconut ✨ **Detailed Instructions** 1. **Make the Dough:** Whisk flour, 0.25 cup sugar, yeast, and salt in a large bowl. Combine 0.75 cup warm milk and melted butter, then beat into dry ingredients with 2 eggs until a soft dough forms. Knead 8-10 minutes until smooth. Cover and let rise in a warm place for 1.5 hours until doubled. 2. **Prepare the Custard:** In a saucepan, whisk 1 cup milk, 0.33 cup sugar, egg yolks, and cornstarch. Cook over medium heat, whisking constantly, until thickened. Stir in vanilla extract, then cool completely. 3. **Roll and Fill:** Punch down dough and roll into a large rectangle on a lightly floured surface. Spread cooled coconut custard evenly and sprinkle with shredded coconut. 4. **Twist and Shape:** Roll dough tightly into a log. Slice lengthwise down the middle, twist the two strands together, and gently place into a greased loaf pan. 5. **Bake to Golden Perfection:** Let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 35-40 minutes until deeply golden brown and cooked through. Cool before slicing! 👩‍🍳 **Chef's Notes by NancyG** * **Custard Consistency:** Ensure custard is fully cooled before spreading to keep the dough manageable. * **The Twist Technique:** Slicing and twisting creates that beautiful babka pattern. * **Baking Check:** Loosely cover with foil during the last 10 minutes if the top browns too quickly. **Nutritional Facts (Per Serving):** * Calories: 490 kcal * Total Fat: 18 g * Saturated Fat: 10 g * Cholesterol: 145 mg * Sodium: 290 mg * Total Carbohydrates: 72 g * Dietary Fiber: 3 g * Sugars: 32 g * Protein: 10 g Enjoy baking this delicious babka! #TheRecipeCollector #NancyGCookOn #BabkaLoaf #CoconutCustard #SweetBread

NancyG The Recipe Collector

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Saturday 12 September 2026 05:44:43 GMT