@mulunashiyohannse:

mulunashi yohannes

Open In TikTok:

Region: ZA

Saturday 12 September 2026 05:44:29 GMT

19331

1987

153

76

Music

Download

No Watermark .mp4 (5.24MB) No Watermark(HD) .mp4 (5.24MB) Watermark .mp4 (12.48MB) Music .mp3

Comments

Dana :

amen😍🥰😍🥰🙏🙏

2026-09-30 19:28:09

0

love 😘 :

awawawawawa

2026-09-28 17:28:27

0

Tayech Zeleke :

2026-09-17 18:50:41

1

Tageseche osse :

amen

2026-10-01 10:46:15

0

mesgana@04 :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-01 05:50:22

0

barakat manendo :

2026-09-21 19:38:24

1

love 😘 :

1

2026-09-28 17:28:48

0

Abinzer :

Amen

2026-10-01 09:46:58

0

mirate❤️❤️💯💯🌲 :

2026-09-30 07:33:16

0

biruk :

amen🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-24 11:35:27

0

shagga 📚📖⛪📚⚫⚪🔴 :

2026-10-01 14:46:04

0

kebebesh desalegn :

❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏

2026-09-28 06:00:43

0

Liranso :

amen❤️❤️❤️❤️

2026-10-01 19:27:26

0

Dመቀች 🫰🫰❣ :

amen

2026-09-12 06:02:09

0

elsabet _Adele. 11237 :

2026-09-24 05:05:07

0

Ageza703590291361 :

🥰🥰🥰🥰

2026-09-12 12:04:45

0

Bete :

2026-09-24 07:40:08

0

Teddy B :

2026-09-23 17:46:47

0

Jfnfj Jfnf :

🥰🥰🥰

2026-09-22 09:17:39

0

Lili& Lina :

🥰🥰🥰🥰🥰🥰Amen

2026-09-22 16:08:44

1

yosef bekele :

amennn

2026-09-23 17:07:47

0

እየስሱ፣ግትናው፣አምን :

2026-09-12 07:18:29

0

To see more videos from user @mulunashiyohannse, please go to the Tikwm homepage.

Other Videos

باععع الغصهه. 😩💔#شعراء_وذواقين_الشعر_الشعبي🎸 #لايك__explore___ #fyp #الشاعر_جبار_العبادي #تابعوني

باععع الغصهه. 😩💔#شعراء_وذواقين_الشعر_الشعبي🎸 #لايك__explore___ #fyp #الشاعر_جبار_العبادي #تابعوني

Bé sơ sinh làn da và đôi mắt còn rất nhạy cảm, mom cứ dùng Gel tắm gội hữu cơ nhà Jonzac là siêu dịu nhẹ và không hề gây cay mắt #jonzac #jonzacbebebio #geltamgoihuucojonzac #tamgoichobe #geltamgoi

Bé sơ sinh làn da và đôi mắt còn rất nhạy cảm, mom cứ dùng Gel tắm gội hữu cơ nhà Jonzac là siêu dịu nhẹ và không hề gây cay mắt #jonzac #jonzacbebebio #geltamgoihuucojonzac #tamgoichobe #geltamgoi

#cops #police #bodycam

#cops #police #bodycam

How a Drunk Teens Night at a Football Game Ended in Seconds #cops #bodycam

How a Drunk Teens Night at a Football Game Ended in Seconds #cops #bodycam

Dreaming of creamy pasta with delicate smoked salmon and fresh herbs? This recipe combines tender noodles with rich cream cheese, aromatic garlic, and briny capers to bring elegant bistro flavors right to your home table. It's a gourmet meal that everyone will love. Sink your fork into ribbons of hot, tender pasta coated in a silky, rich cream cheese sauce, studded with smoky salmon, zesty lemon, and fresh dill. Every bite delivers a mouthwatering explosion of savory, smoky fish and lush, creamy pasta that melts blissfully on your tongue. It’s the ultimate comforting yet sophisticated dish that turns any ordinary weeknight into a special celebration. Recipe Basics Yield: Serves 4 to 6 people. Ingredients: • 2 cups ribbon pasta (tagliatelle, fettuccine, or similar fresh pasta) • 1 cup smoked salmon, cut into strips • 1 cup fresh cream cheese (Philadelphia, St Moret, or ricotta) • 2 garlic cloves, finely minced • 2 tablespoons fresh lemon juice • 2 tablespoons drained capers • 2 tablespoons freshly chopped dill, plus more for garnish • Salt and freshly ground black pepper to taste • 1 tablespoon olive oil (optional) Detailed Instructions: 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1/2 cup of pasta cooking water before draining. 2. Sauté the Garlic: Heat 1 tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it). 3. Build the Cream Sauce: Reduce heat to low. Stir cream cheese directly into the skillet with lemon juice and a splash of reserved pasta water, whisking until smooth and creamy. 4. Combine Pasta and Salmon: Gently fold in drained pasta, smoked salmon strips, capers, and chopped fresh dill. Toss until evenly coated and warmed through. Season with salt and pepper. 5. Garnish and Serve: Plate immediately, garnishing with extra fresh dill. Chef’s Notes: • Gentle Heat: Keep the heat low when adding smoked salmon so it stays tender. • Pasta Water Trick: A splash of starchy pasta water helps bind the cream cheese into a silky, cohesive sauce. • Serving Suggestion: Serve warm with a crisp green salad and a chilled glass of white wine. #TheRecipeCollector #NancyGCookOn #CreamyPasta #SmokedSalmon #HomemadeGourmet

Dreaming of creamy pasta with delicate smoked salmon and fresh herbs? This recipe combines tender noodles with rich cream cheese, aromatic garlic, and briny capers to bring elegant bistro flavors right to your home table. It's a gourmet meal that everyone will love. Sink your fork into ribbons of hot, tender pasta coated in a silky, rich cream cheese sauce, studded with smoky salmon, zesty lemon, and fresh dill. Every bite delivers a mouthwatering explosion of savory, smoky fish and lush, creamy pasta that melts blissfully on your tongue. It’s the ultimate comforting yet sophisticated dish that turns any ordinary weeknight into a special celebration. Recipe Basics Yield: Serves 4 to 6 people. Ingredients: • 2 cups ribbon pasta (tagliatelle, fettuccine, or similar fresh pasta) • 1 cup smoked salmon, cut into strips • 1 cup fresh cream cheese (Philadelphia, St Moret, or ricotta) • 2 garlic cloves, finely minced • 2 tablespoons fresh lemon juice • 2 tablespoons drained capers • 2 tablespoons freshly chopped dill, plus more for garnish • Salt and freshly ground black pepper to taste • 1 tablespoon olive oil (optional) Detailed Instructions: 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1/2 cup of pasta cooking water before draining. 2. Sauté the Garlic: Heat 1 tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it). 3. Build the Cream Sauce: Reduce heat to low. Stir cream cheese directly into the skillet with lemon juice and a splash of reserved pasta water, whisking until smooth and creamy. 4. Combine Pasta and Salmon: Gently fold in drained pasta, smoked salmon strips, capers, and chopped fresh dill. Toss until evenly coated and warmed through. Season with salt and pepper. 5. Garnish and Serve: Plate immediately, garnishing with extra fresh dill. Chef’s Notes: • Gentle Heat: Keep the heat low when adding smoked salmon so it stays tender. • Pasta Water Trick: A splash of starchy pasta water helps bind the cream cheese into a silky, cohesive sauce. • Serving Suggestion: Serve warm with a crisp green salad and a chilled glass of white wine. #TheRecipeCollector #NancyGCookOn #CreamyPasta #SmokedSalmon #HomemadeGourmet

About

Robot
API

Legal

Privacy Policy