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@nha_lam_riviu: #nuochoanu #moawmoaws

Nhã Lâm riviu
Nhã Lâm riviu
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Saturday 12 September 2026 05:59:28 GMT
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Short Rib Grilled Cheese with Caramelized Onions Makes 4 sandwiches Ingredients * 8 thick slices sourdough bread * 2 cups cooked shredded short ribs (shredded pot roast works too) * 2 large yellow onions, thinly sliced * 2 tablespoons butter, plus more for grilling * 1 tablespoon olive oil * 1 teaspoon brown sugar * 1 tablespoon balsamic vinegar * 4 slices provolone cheese * 1½ cups shredded Gruyère or mozzarella * 2 tablespoons mayonnaise * Salt and black pepper Instructions 1. Heat the olive oil and 2 tablespoons butter in a skillet over medium-low heat. Add the onions, brown sugar and a pinch of salt. 2. Cook for 25–30 minutes, stirring occasionally, until the onions are soft and deeply golden. Stir in the balsamic vinegar and cook for another 2 minutes. 3. Warm the shredded short ribs or pot roast in a small skillet with a few spoonfuls of cooking juices or beef broth. Season with pepper as needed. 4. Spread mayonnaise on one side of each slice of bread. Place four slices mayonnaise-side down. 5. Top each with provolone, shredded Gruyère, warm beef, caramelized onions and another sprinkle of Gruyère. Close with the remaining bread, mayonnaise-side facing out. 6. Cook in a covered skillet over medium-low heat for 3–5 minutes per side, pressing gently, until the bread is crisp and deeply golden and the cheese is completely melted. 7. Let the sandwiches rest for 1 minute before slicing. #ShortRibGrilledCheese #ComfortFood #GrilledCheese #EasyRecipes #FoodTok
Short Rib Grilled Cheese with Caramelized Onions Makes 4 sandwiches Ingredients * 8 thick slices sourdough bread * 2 cups cooked shredded short ribs (shredded pot roast works too) * 2 large yellow onions, thinly sliced * 2 tablespoons butter, plus more for grilling * 1 tablespoon olive oil * 1 teaspoon brown sugar * 1 tablespoon balsamic vinegar * 4 slices provolone cheese * 1½ cups shredded Gruyère or mozzarella * 2 tablespoons mayonnaise * Salt and black pepper Instructions 1. Heat the olive oil and 2 tablespoons butter in a skillet over medium-low heat. Add the onions, brown sugar and a pinch of salt. 2. Cook for 25–30 minutes, stirring occasionally, until the onions are soft and deeply golden. Stir in the balsamic vinegar and cook for another 2 minutes. 3. Warm the shredded short ribs or pot roast in a small skillet with a few spoonfuls of cooking juices or beef broth. Season with pepper as needed. 4. Spread mayonnaise on one side of each slice of bread. Place four slices mayonnaise-side down. 5. Top each with provolone, shredded Gruyère, warm beef, caramelized onions and another sprinkle of Gruyère. Close with the remaining bread, mayonnaise-side facing out. 6. Cook in a covered skillet over medium-low heat for 3–5 minutes per side, pressing gently, until the bread is crisp and deeply golden and the cheese is completely melted. 7. Let the sandwiches rest for 1 minute before slicing. #ShortRibGrilledCheese #ComfortFood #GrilledCheese #EasyRecipes #FoodTok

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