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Saturday 12 September 2026 06:02:17 GMT
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Did you know? 🤭 🍑 #fyp #fy #tattoo #tattoos #viral
Did you know? 🤭 🍑 #fyp #fy #tattoo #tattoos #viral


Open root MIG posisi 2G bukan cuma soal setting mesin. Fit-up, root gap, dry run, kontrol weld pool, dan teknik tie-in sangat menentukan hasil root. Tie-in adalah bagian saat awal atau akhir bead bertemu dengan hasil las sebelumnya. Jika transisinya terlalu tebal atau tidak menyatu dengan baik, bisa muncul incomplete fusion atau bagian root yang terlalu rendah. Karena itu, area tie-in sebaiknya ditaper atau di-feather dengan gerinda. Buat transisinya tipis dan memanjang agar arc bisa membangun weld pool secara bertahap dan menyatu dengan bead sebelumnya. Kalau mulai muncul whiskers atau reinforcement berlebih di bagian belakang, jangan dipaksakan. Hentikan proses, periksa root, lalu lakukan repair sebelum dilanjutkan. Belanja Kebutuhan Las Anda ⬇️ Tokopedia : JuraganLas Shopee : Juragan Las TikTok Shop : Juragan Las 🛒 Langsung cek link di BIO Kami Whatsapp / HP : 082122622020 (Fast Response) Website : www.juraganlas.id Follow us 👉🏼 @juraganlas_id #OpenRootMIG #MIGWelding #Welding2G #TukangLas #JuraganLas
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Sorting through my favorite comfort food recipes on a chilly evening, I decided to whip up a bubbling skillet of tender Swedish meatballs. The rich, savory aroma filled the kitchen, bringing back happy memories of cozy family dinners. These tender, seasoned meatballs are smothered in a rich, velvety cream gravy, served alongside buttery mashed potatoes, fresh green beans, and a dollop of sweet berry jam. It’s a truly comforting classic, delivering an intensely savory, creamy, and mouthwatering flavor in every bite. GET YOUR COOK ON with NancyG! Recipe Basics Yield: 6 servings Measurements: USA standard (rounded up) Ingredient List: * 2 pounds ground beef and pork mix * 1 cup breadcrumbs * 1/2 cup milk * 1 onion, finely diced * 2 cloves garlic, minced * 1 teaspoon salt * 1 teaspoon black pepper * 4 cups beef broth * 1 cup heavy cream * 1/4 cup butter * 3 tablespoons all-purpose flour * 4 cups potatoes, peeled and boiled * 2 cups green beans, trimmed * 1/2 cup lingonberry or cranberry jam Detailed Instructions: 1. In a large bowl, combine the ground meat, breadcrumbs, milk, diced onion, minced garlic, salt, and black pepper, mixing gently until just combined. 2. Form the mixture into small, uniform meatballs and brown them in a large skillet with a little butter over medium-high heat until cooked through. Remove and set aside. 3. In the same skillet, melt the remaining butter, stir in the flour to form a paste, then gradually whisk in the beef broth and heavy cream to create a smooth gravy. 4. Return the meatballs to the simmering gravy and cook for 10 minutes until the sauce is thick and velvety. 5. Mash the boiled potatoes with a splash of milk and butter until smooth, and steam the green beans until tender-crisp. 6. Serve the creamy Swedish meatballs warm over the buttery mashed potatoes alongside fresh green beans and a side of berry jam. Chef’s Notes by NancyG: For an extra layer of savory depth, you can stir a splash of Worcestershire sauce or a pinch of allspice into the meatball mixture. You can easily substitute egg noodles or roasted root vegetables for the mashed potatoes if you prefer a different side dish. Nutritional Facts (Per Serving): Calories: 620 Fat: 38 g Protein: 36 g Carbs: 34 g #TheRecipeCollector #NancyGCookOn #fyp #SwedishMeatballs #ComfortFood
Sorting through my favorite comfort food recipes on a chilly evening, I decided to whip up a bubbling skillet of tender Swedish meatballs. The rich, savory aroma filled the kitchen, bringing back happy memories of cozy family dinners. These tender, seasoned meatballs are smothered in a rich, velvety cream gravy, served alongside buttery mashed potatoes, fresh green beans, and a dollop of sweet berry jam. It’s a truly comforting classic, delivering an intensely savory, creamy, and mouthwatering flavor in every bite. GET YOUR COOK ON with NancyG! Recipe Basics Yield: 6 servings Measurements: USA standard (rounded up) Ingredient List: * 2 pounds ground beef and pork mix * 1 cup breadcrumbs * 1/2 cup milk * 1 onion, finely diced * 2 cloves garlic, minced * 1 teaspoon salt * 1 teaspoon black pepper * 4 cups beef broth * 1 cup heavy cream * 1/4 cup butter * 3 tablespoons all-purpose flour * 4 cups potatoes, peeled and boiled * 2 cups green beans, trimmed * 1/2 cup lingonberry or cranberry jam Detailed Instructions: 1. In a large bowl, combine the ground meat, breadcrumbs, milk, diced onion, minced garlic, salt, and black pepper, mixing gently until just combined. 2. Form the mixture into small, uniform meatballs and brown them in a large skillet with a little butter over medium-high heat until cooked through. Remove and set aside. 3. In the same skillet, melt the remaining butter, stir in the flour to form a paste, then gradually whisk in the beef broth and heavy cream to create a smooth gravy. 4. Return the meatballs to the simmering gravy and cook for 10 minutes until the sauce is thick and velvety. 5. Mash the boiled potatoes with a splash of milk and butter until smooth, and steam the green beans until tender-crisp. 6. Serve the creamy Swedish meatballs warm over the buttery mashed potatoes alongside fresh green beans and a side of berry jam. Chef’s Notes by NancyG: For an extra layer of savory depth, you can stir a splash of Worcestershire sauce or a pinch of allspice into the meatball mixture. You can easily substitute egg noodles or roasted root vegetables for the mashed potatoes if you prefer a different side dish. Nutritional Facts (Per Serving): Calories: 620 Fat: 38 g Protein: 36 g Carbs: 34 g #TheRecipeCollector #NancyGCookOn #fyp #SwedishMeatballs #ComfortFood

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