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@bumiku952: umbi sedap malam #umbisedapmalam

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Saturday 12 September 2026 06:04:11 GMT
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✨Big Mac Taco 🌮 ingredients: For the beef: * 500–600g ground beef (mince) * 1 onion * 4–5 green chillies * 1 tbsp achar gosht masala * 1 tsp red chilli powder * 1 tsp oregano *1/2tbsp or to taste * 1 tbsp ginger & garlic paste For the caramelised onions: * 1 white onion, sliced For assembly: * 6–7 tortilla wraps * 6–7 cheese slices * Salad of choice * Pickles For the sauce: * 5 tbsp mayonnaise * 1 tbsp mustard sauce * 1 tbsp ketchup * 2 tbsp sweet chilli sauce * 1 tbsp hot sauce * 1 tbsp finely chopped pickles * 2 tbsp pickle juice * 2 tbsp finely chopped white onion * ½ tsp black pepper * ½ tsp red chilli flakes * Pinch of salt Instructions * Roughly chop the onion and green chillies, then pulse them in a food processor until finely minced (do not blend into a paste). * Add the minced onion and chilli mixture to the ground beef along with the achar gosht masala, red chilli powder, oregano, and ginger & garlic paste. Mix well. * Cook the sliced onion over medium-low heat until golden brown and caramelised. Set aside. * In a bowl, combine all the sauce ingredients and mix well. * Lay the tortillas flat on a work surface. * Spread 3–4 tbsp of the beef mixture evenly onto one side of each tortilla, pressing it into a thin layer. * Heat 3–4 tbsp oil in a pan over medium-low heat. * Place the tortillas beef-side down and cook for 3–4 minutes until the beef is cooked through and nicely browned. * Flip and cook for another 2–3 minutes. * Top each tortilla with a cheese slice and allow it to melt slightly. * Add the sauce, salad, caramelised onions, and pickles. * Fold, serve, and enjoy! 😋 #quickrecipes #bigmactacos #DinnerIdeas #quickmeals #EasyRecipes
✨Big Mac Taco 🌮 ingredients: For the beef: * 500–600g ground beef (mince) * 1 onion * 4–5 green chillies * 1 tbsp achar gosht masala * 1 tsp red chilli powder * 1 tsp oregano *1/2tbsp or to taste * 1 tbsp ginger & garlic paste For the caramelised onions: * 1 white onion, sliced For assembly: * 6–7 tortilla wraps * 6–7 cheese slices * Salad of choice * Pickles For the sauce: * 5 tbsp mayonnaise * 1 tbsp mustard sauce * 1 tbsp ketchup * 2 tbsp sweet chilli sauce * 1 tbsp hot sauce * 1 tbsp finely chopped pickles * 2 tbsp pickle juice * 2 tbsp finely chopped white onion * ½ tsp black pepper * ½ tsp red chilli flakes * Pinch of salt Instructions * Roughly chop the onion and green chillies, then pulse them in a food processor until finely minced (do not blend into a paste). * Add the minced onion and chilli mixture to the ground beef along with the achar gosht masala, red chilli powder, oregano, and ginger & garlic paste. Mix well. * Cook the sliced onion over medium-low heat until golden brown and caramelised. Set aside. * In a bowl, combine all the sauce ingredients and mix well. * Lay the tortillas flat on a work surface. * Spread 3–4 tbsp of the beef mixture evenly onto one side of each tortilla, pressing it into a thin layer. * Heat 3–4 tbsp oil in a pan over medium-low heat. * Place the tortillas beef-side down and cook for 3–4 minutes until the beef is cooked through and nicely browned. * Flip and cook for another 2–3 minutes. * Top each tortilla with a cheese slice and allow it to melt slightly. * Add the sauce, salad, caramelised onions, and pickles. * Fold, serve, and enjoy! 😋 #quickrecipes #bigmactacos #DinnerIdeas #quickmeals #EasyRecipes
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