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@ustadz.hilmi.firdausi101: #hariini #bismillahfyp #insyaallahberkah #creatorsearchinsights #ustadzhilmifirdausi

ustad Hilmi Firdausi
ustad Hilmi Firdausi
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Region: ID
Saturday 12 September 2026 06:17:09 GMT
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Comments

kurnia.kurnia949
Kurnia Kurnia :
saya yakin pak ustat semoga ada rejeki sedikit dari pak ustat amin
2026-10-06 05:13:08
6
ummilela
Ummi Lela :
saya yakin insya Allah pak ustazd
2026-09-23 09:51:47
6
user6128817874632
user6128817874632 :
wa alaikumsalam warahmatullahi wabarakatuh saya yakin dan percaya ustad Rizki ini utk saya aamiin
2026-09-23 10:01:25
5
hmdh282
Hamidah :
sy percaya pak ustad ,makasih udah mau bantu sy
2026-09-18 23:32:54
5
anidania220461
Ani :
Waalaikum salam pak ustad ,kohon bantuannya pak ustad ,saya yakin sama pak Ustad
2026-10-06 00:44:20
5
azma6309
Azma :
wa'alaikum salam. aku butuh banget buat bayar utang aku dari jauh (Jawa)
2026-10-06 07:21:43
4
dekda.sbg
Dekda Sbg :
Aamiin SMG berkah ya Allah.🤲🤲🤲😭😭😭
2026-10-06 13:45:52
4
ibu.mul13
ibu mul :
percaya dan yakin karena allah swt..aminnn
2026-09-23 10:40:14
3
yeni.yeni8151
YENI YENI :
Assalamualaikum ustadz,,tolong saya bantuannya.
2026-10-01 13:42:44
3
hrtutibuuti
Bu uti :
mksh smga Rezky saya ada disini ustadz 🥰🥰🥰
2026-09-23 20:31:19
4
isamunggaran98
isamunggaran :
saya yakin PK ustad
2026-10-06 00:40:18
2
momyayu.langgeng
Mama Rani :
saya mau dibantu ustat
2026-10-02 15:09:23
2
fadia04688
Fadia :
insyaallah yakin ustad pasti bantu
2026-09-26 09:59:58
3
susiah.789
susiah 789 :
saya yakin saya percaya
2026-10-06 08:19:31
2
ade.lia62
Ade Lia :
saya yakin...
2026-10-06 07:05:34
2
tetap6261
mas jeni :
semua juga yakin ustad kalo di kasih ustad.
2026-09-28 15:10:43
4
andy.agus.frahara
Andy Agus frahara :
saya butuh bantuan modal usaha pak. uztad
2026-10-01 16:34:21
2
nelikaraoke_
Omah nenden :
bismillah. pa. ustad. bantu. saya. lagi. ke. susahan. umur. sudah. tua. umur65. taun. masih. punya. utang. pa. ustad. sudah. tua.
2026-10-06 09:54:04
2
yeni86477
yeni :
saya yakin dan percaya ustad
2026-09-18 15:04:28
6
hanz.hanizz999
hanzzzzzzzzzzzZZ :
lahaula bismilah ada rejeki sy dan ank"sy dari ustad aminn
2026-09-23 04:43:31
5
suwarti.warti4936
Suwarti Warti :
oya
2026-09-18 15:26:41
3
neni12nuraeni
neni12nuraeni :
ya alloh mudah" an bener
2026-09-26 07:42:14
2
fur5908
fur :
AMIN
2026-10-06 01:40:38
2
ekopurnama610
Hermawati amsana610 :
Aaamin.ya.Allah
2026-10-06 07:34:08
4
abdulfaqih146
abdulfaqih146 :
assalamualaikum bismillah saya minta bantu pak ustadz 🙏🏻
2026-10-06 02:16:10
4
To see more videos from user @ustadz.hilmi.firdausi101, please go to the Tikwm homepage.

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Moist Chocolate Ganache Cake 🍫🍓 Ingredients For the Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1½ cups granulated sugar 1½ tsp baking powder 1½ tsp baking soda ½ tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup hot coffee For the Chocolate Ganache Filling & Frosting 2 cups semi-sweet chocolate chips 1½ cups heavy cream 2 tbsp unsalted butter 1 tsp vanilla extract For Decoration 1½ cups fresh strawberries ½ cup chocolate curls or shavings 2 tbsp cocoa powder, optional Instructions Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment. Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Mix until smooth. Slowly pour in the hot coffee and mix until combined. The batter will be thin. Divide evenly between the pans. Bake for 22–28 minutes, until a toothpick comes out with a few moist crumbs. Cool in the pans for 10 minutes, then transfer to a rack and cool completely. For the ganache, heat the heavy cream until steaming. Pour over the chocolate chips and let sit for 2–3 minutes. Stir in butter and vanilla until smooth and glossy. Let cool until thick enough to spread. Place the first cake layer on a serving stand and spread a layer of ganache. Add the second cake layer and repeat. Add the third layer and cover the top and sides with the remaining ganache. Use a spatula to create natural swirls on the frosting. Decorate with fresh strawberries and chocolate curls. Refrigerate for 30–45 minutes before slicing. Tip: For the very moist texture shown in the photo, use hot coffee in the batter and avoid overbaking. Let the ganache cool slightly before spreading so the layers stay neat.
Moist Chocolate Ganache Cake 🍫🍓 Ingredients For the Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1½ cups granulated sugar 1½ tsp baking powder 1½ tsp baking soda ½ tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup hot coffee For the Chocolate Ganache Filling & Frosting 2 cups semi-sweet chocolate chips 1½ cups heavy cream 2 tbsp unsalted butter 1 tsp vanilla extract For Decoration 1½ cups fresh strawberries ½ cup chocolate curls or shavings 2 tbsp cocoa powder, optional Instructions Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment. Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Mix until smooth. Slowly pour in the hot coffee and mix until combined. The batter will be thin. Divide evenly between the pans. Bake for 22–28 minutes, until a toothpick comes out with a few moist crumbs. Cool in the pans for 10 minutes, then transfer to a rack and cool completely. For the ganache, heat the heavy cream until steaming. Pour over the chocolate chips and let sit for 2–3 minutes. Stir in butter and vanilla until smooth and glossy. Let cool until thick enough to spread. Place the first cake layer on a serving stand and spread a layer of ganache. Add the second cake layer and repeat. Add the third layer and cover the top and sides with the remaining ganache. Use a spatula to create natural swirls on the frosting. Decorate with fresh strawberries and chocolate curls. Refrigerate for 30–45 minutes before slicing. Tip: For the very moist texture shown in the photo, use hot coffee in the batter and avoid overbaking. Let the ganache cool slightly before spreading so the layers stay neat.

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