@blackskullsreaper: Slow Cooker Garlic Onion Beef Roast A comforting and flavorful roast simmered to perfection in your slow cooker, filled with tender beef, rich garlic, and sweet onions. This dish is perfect for chilly evenings and will make your home smell heavenly! Main Ingredients - 3–4 lb chuck roast - 2 tbsp olive oil - 2 large yellow onions, thickly sliced - 6 cloves roasted garlic - 2 cups beef broth - Salt and pepper to taste Sauce - 2 tbsp Worcestershire sauce - 1 tsp dried thyme - 1 tsp dried rosemary Directions Heat olive oil in a skillet over medium-high heat and sear the chuck roast on all sides until it’s beautifully browned. Transfer the roast to a slow cooker. Add the sliced onions, roasted garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper to the slow cooker. Cover and cook on low for 8 hours or until the meat is tender and ready to melt in your mouth. Once cooked, remove the roast from the slow cooker, let it rest for a few minutes, then slice and serve with the delicious gravy.

DevilChild Christina De Luca

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Saturday 12 September 2026 06:17:13 GMT