@sozler_dukany:

Sözler_dükany

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Saturday 12 September 2026 06:26:01 GMT

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Comments

𝓜__17 :

way men😅😅😅😅😅

2026-09-12 10:59:42

0

从ᥱꮡꭻ꪿ᥱꪀ^᪲᪲ :

hakyky 😂🤣

2026-09-12 11:50:45

0

Zyøn :

hello I'm atheist ⚛️

2026-09-12 12:24:40

0

¹⁷ʸᵃˢˣຮꪎꫀᥣᨙⲁ🪐 :

sonky vidyomy goldap berai 🌷

2026-09-12 14:06:41

0

𝐁𝐚𝐲𝐤𝐚_ :

menem adam

2026-09-12 13:46:24

0

M♾️Ş :

wi mn dogry😂

2026-09-12 12:36:40

0

★꧁Merjen꧂★ :

menden uytgesik dal eken😂😊

2026-09-12 13:14:20

0

nurmmdv77🌔 :

menden uytgesik dal eken😂

2026-09-12 12:32:08

0

Saparøv_nā˘♡ :

Hökmamaý Merjen🤦🏻‍♀️

2026-09-12 14:09:00

0

Ꮻ꯭ᥣყ꯭꪿ꭺ꯭ꮇ💖🌷 :

@Gadamovaa 😁

2026-09-12 09:21:42

1

𝒛𝒐𝒙𝒓𝒆🦢 :

@🎧_☆_ beytmeda merjen😁

2026-09-12 12:42:30

1

𝑴𝒂𝒓𝒋𝒊𝒏_𝒅𝒊𝒚𝒂𝒊 :

😂😂😂

2026-09-12 10:41:42

1

★ :

@𝓶𝓮𝓻𝓳𝓮𝓷

2026-09-12 12:47:46

0

𝓐𝔂𝓷𝓾𝓻𝓪🕊 :

@Merjen Akmyradowa

2026-09-12 13:41:51

0

𝑮 :

@'Ᏽ꯭ꭷ꯭ꪀᤨ꯭ᥙꮡ꯭.✯꯭.Ᏽ꯭ꭷ꯭ຂᥣꪱ꯭ꪲ𑜀꯭☘️꯭

2026-09-12 13:06:41

0

𝓜𝔂𝓻𝓪𝓭𝓸𝓿𝓪 :

@мерджен🦢

2026-09-12 13:10:20

0

🦋KELEBEK🦋 :

😂😂😂

2026-09-12 08:34:38

0

........... :

😂😂😂

2026-09-12 12:49:12

0

gosxa__7🪓 :

🤣🤣🤣

2026-09-12 13:36:30

0

M🌷 :

@m_ bu NM gyz😂

2026-09-12 12:45:39

0

Merjen🌷 :

😂

2026-09-12 12:32:09

0

jeyhun 002 :

😂😂😂

2026-09-12 11:41:07

0

🌺_nur :

@🌺_𝙏𝙝𝙚_𝘼𝙮𝙨𝙭𝙖_🌺 hakykoww bzdaki merjen🤣😂😇

2026-09-12 12:14:39

1

ᴀᴍɪɢᴏ_7 :

@merjen_dress🪡

2026-09-12 07:41:41

0

To see more videos from user @sozler_dukany, please go to the Tikwm homepage.

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سورة الشرح 🤍 #تلاوة_خاشعة #اقران #قران_كريم #اللهم_صلي_على_نبينا_محمد #Quran

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Butterfinger Pie - COOKING WITH BRIGHT EYES This creamy, no-bake peanut butter pie combines smooth cream cheese and peanut butter with crushed Butterfinger bars folded into a fluffy Cool Whip filling, all nestled in a chocolate or Oreo crust. Perfectly sweet and crunchy, it’s a delightful treat to chill and serve. Ingredients: 1 (8-ounce) package cream cheese, room temperature 1/2 cup creamy peanut butter 2 teaspoons vanilla extract 1 1/2 cups powdered sugar 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top) 1 (8-ounce) container Cool Whip, thawed 1 store-bought Oreo or chocolate graham cracker crust Method: Prepare the filling: In a large mixing bowl, add the cream cheese and peanut butter. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy. Add vanilla extract and continue beating until fully combined. Incorporate the sugar and candy: Gradually beat in the powdered sugar until the filling is smooth. Gently fold in the crushed Butterfinger bars until evenly distributed. Add the whipped topping: Carefully fold in the thawed Cool Whip, mixing just until incorporated to keep the texture light and fluffy. Assemble the pie: Spread the filling evenly into the prepared crust. Sprinkle the reserved crushed Butterfinger bars on top for added crunch and decoration. Chill and serve: Refrigerate the pie for at least 4 hours to allow it to set before serving. Prep Time: 15 minutes Chill Time: Minimum 4 hours Total Time: Approximately 4 hours 15 minutes Servings: 8 slices

Butterfinger Pie - COOKING WITH BRIGHT EYES This creamy, no-bake peanut butter pie combines smooth cream cheese and peanut butter with crushed Butterfinger bars folded into a fluffy Cool Whip filling, all nestled in a chocolate or Oreo crust. Perfectly sweet and crunchy, it’s a delightful treat to chill and serve. Ingredients: 1 (8-ounce) package cream cheese, room temperature 1/2 cup creamy peanut butter 2 teaspoons vanilla extract 1 1/2 cups powdered sugar 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top) 1 (8-ounce) container Cool Whip, thawed 1 store-bought Oreo or chocolate graham cracker crust Method: Prepare the filling: In a large mixing bowl, add the cream cheese and peanut butter. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy. Add vanilla extract and continue beating until fully combined. Incorporate the sugar and candy: Gradually beat in the powdered sugar until the filling is smooth. Gently fold in the crushed Butterfinger bars until evenly distributed. Add the whipped topping: Carefully fold in the thawed Cool Whip, mixing just until incorporated to keep the texture light and fluffy. Assemble the pie: Spread the filling evenly into the prepared crust. Sprinkle the reserved crushed Butterfinger bars on top for added crunch and decoration. Chill and serve: Refrigerate the pie for at least 4 hours to allow it to set before serving. Prep Time: 15 minutes Chill Time: Minimum 4 hours Total Time: Approximately 4 hours 15 minutes Servings: 8 slices

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