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@tamplate_999: #Capcut #প্রতিশোধ আমি নেবো 😎🫵#foryou #forupage #bdtiktokoffcia

🤟_Tamplate_Lover_🤟
🤟_Tamplate_Lover_🤟
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Saturday 12 September 2026 06:56:16 GMT
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Comments

md.miraj.shordar
Md.Miraj Shordar :
lovely 🌹🌹🌹
2026-09-12 12:13:31
0
mdalamin70020
محمد الامين :
عاتق العافيه
2026-09-12 09:54:44
2
rk910rk
°¤(¯`★´¯*¤° 𝚁😍𝙺 °¤*¯´★`¯)¤° :
ভাই সাপোর্ট চাই😅
2026-09-12 10:05:34
1
israfilislam2675
Israflil Mia :
তাই নাকি সত্যিই
2026-09-12 18:48:58
0
md..asiqur
—🌸😊°°°Candy Lavar°°°😊🌸— :
🌸
2026-09-12 18:20:04
0
user764211519
MD Abir :
গুড
2026-09-12 15:43:10
0
mohammed.irfan6668
Mohammed Irfan :
চলার পথে পথ ভিন্ন ভিন্ন হতে পারে আমি কখনো বদলাইনি..!🤟🙋‍♂️
2026-09-12 15:25:27
0
8feni1
🍷🍷.Megher Arale Surjo Hase ! :
iiiii FENI iiiii iiiii FENI SHAHIN
2026-09-12 13:27:49
0
user9733587955662
তৌফিক হাসান সোহাগ :
চোখ গুলো মায়াবী
2026-09-12 12:36:14
0
shouldkhan88
সোহেল সিটি যে, আমি চিনিস, আমায :
রাইট 00ইন আমিও যে আচি, ❤️
2026-09-12 13:08:43
0
kalu.miya862
kalu Miya :
আমি,,,,,রাজি,,যে,,, কোন,,,,টাম,,,,,,,,
2026-09-12 12:56:21
0
hamim23529127
( >💢🅷🅰🅼🅸🅼➻}🔇✔️ :
কেউ কি আমার হবা শুধু একান্তই আমার
2026-09-12 06:58:53
1
anis.ahmed.farhan0
Anis Ahmed Farhan :
🥰🥰🥰
2026-09-12 07:34:11
1
mdraja.00005
🌹🌹★রাজা★ ভাই ★👋👋👋 :
🥰🥰🥰
2026-09-12 08:06:16
1
alfaj70077
A L F A J :
🥰🥰🥰
2026-09-12 07:01:20
1
md.shahin2375
🔥≠M:D:SHAHIN≠🔥 :
👌👌👌
2026-09-12 20:16:59
0
lima.aktar9261
𝕊𝕜===𝕒𝕝𝕒𝕙𝕚𝕟%%%% :
🥰🥰🥰
2026-09-12 20:10:52
0
md.anas3008
MD ANAS :
😂😁😁😁😁😁😁😂😂😂😂
2026-09-12 20:28:02
0
prince.riyaj36
Prince Riyaj :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-12 19:01:12
0
user26094138314813
সৌদি আরব প্রবাসী ইদ্রিস আলী :
🥰🥰🥰
2026-09-12 20:19:10
0
sh.opu25
S.H.OPU :
♥️♥️♥️
2026-09-12 07:55:42
0
To see more videos from user @tamplate_999, please go to the Tikwm homepage.

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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